Hot Apple Pie Cider (Hard Cider + Fireball Whiskey) Awesome with
Preheat the oven to 350°F with a rack in the center position. To make the filling: Microwave the apple slices, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of "bite." Drain, transfer to a bowl, and stir in the remaining filling ingredients. Use 2/3 of the dough to make the bottom crust.
Apple Pie Cider Photos
To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider (or apple juice concentrate) and the vanilla. To assemble the pie: Roll the larger piece of.
Apple Pie Cider American Fun Food
Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
Apple Pie And Cider Royalty Free Stock Photography Image 16790187
Directions. In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely. When juice mixture is cool, stir in the grain alcohol. An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party.
Apple Pie Cider Hot, Cold or Spiked It's a Fall Favorite!
Crust: 2 cups all-purpose flour, divided. ⅓ cup ice water. ½ teaspoon salt. ¼ cup chilled stick margarine or butter, cut into small pieces. ¼ cup vegetable shortening. Filling: 2 cups apple cider. ⅓ cup sugar.
Hot Apple Pie Cider (Hard Cider + Fireball Whiskey) Awesome with
Directions. For the filling: Combine the apples, granulated sugar, light brown sugar, butter, cinnamon, nutmeg and salt in a large nonstick skillet over medium heat. Cook, stirring occasionally.
The Iowa Housewife Apple Cider Pie
Fold edges under and flute. Cut several slits into the top of pastry using a sharp knife to allow steam to escape during the cooking process. Combine egg and 1 teaspoon of water. Brush top and edges of pie with egg mixture, then sprinkle with sugar. Place pie on preheated baking sheet, and bake at 450° for 15 minutes.
Apple Pie Cider Recipe Allrecipes
Instructions. Stir together apple cider, apple juice, Sweet 'N Low, cinnamon and nutmeg in a large pot. Bring to a boil; simmer gently for 5 minutes. Remove from heat and let cool completely. Serve with a cinnamon stick in each glass.
Hot Apple Pie Cider (Hard Cider + Fireball Whiskey) Awesome with
To prepare filling: Place cider in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium and boil until reduced to 1/2 cup, 25 to 30 minutes. Let cool. Meanwhile, position racks in center and bottom of oven; preheat to 425°F. Line a baking sheet with parchment paper or foil.
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Preheat the oven to 425° F. Place the apples in a large bowl. In a small bowl, stir the brown sugar, flour, and cinnamon together to combine. Add this to the apples and toss to coat. Add the cooled caramel, and toss well to combine. Roll out half of the pie crust to about 1/8-inch thick.
Apple Pie Cider Recipe Allrecipes
Directions. In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
Slow Cooker Apple Pie Cider Imperial Sugar Recipe Slow cooker
Directions. In a food processor, combine the flour, cornstarch, sugar and salt. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Combine the milk and vinegar.
Apple Pie Cider Hot, Cold or Spiked It's a Fall Favorite!
Instructions. Preheat oven to 425 degrees. Combine sliced apples and lemon juice. In a small bowl, wisk together sugar, flour, cornstarch, salt and spices. Sprinkle mixture over apples and stir to coat them. Stir in boiled cider and the vanilla. Spoon apple mixture into pie shell and dot with butter. Place top crust over apple mixture and seal.
Tipsy Hot Apple Pie Cider Recipe (DairyFree)
Step 2. Combine 2 Tbsp. apple cider vinegar and ½ cup ice-cold water in a small bowl and drizzle over flour mixture, mixing with a fork to combine. Mix until shaggy pieces form, then knead in.
Tipsy Hot Apple Pie Cider Recipe (DairyFree)
Add the hard cider to the saucepan with the juice and bring to a boil over medium heat. Turn the heat down to low and simmer until reduced to a scant ½ cup [120 g], 5 to 6 minutes. Remove from the heat and whisk in the caramel. Pour the caramel mixture over the apples and toss to combine.
Apple Pie Cider from Turners Cider CiderExpert
In a large bowl, whisk together the eggs, granulated sugar, sour cream, and salt until fully blended. Slowly drizzle in the reduced cider and whisk to fully incorporate. Put the pie crust on a baking sheet. Pour the filling into the crust and bake for 20 to 25 minutes, until the filling has just set and is still slightly wobbly in the center.
