Apple Pie Pork Chops Dump and Go Dinner Once A Month Meals
Spread the apple pie filling around the pork chops. Bake for 45 minutes or until pork reaches 145 degrees. Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 257 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 33mg Sodium: 348mg Carbohydrates: 31g Fiber: 2g Sugar: 22g Protein: 11g.
Apple Pie Pork Chops The Culinary Compass
Rub the spice mixture all over the pork chops. Heat a cast iron skillet over high heat. Once hot, add the coconut oil and reduce heat to medium. Add the pork chops and cook until brown, about 3 minutes per side. Transfer the chops to a plate and set aside. While the chops rest, add the remaining coconut oil to the skillet.
Apple Pie Pork Chops The Culinary Compass
In a bowl, mix together apple sauce, brown sugar, paprika, cinnamon, nutmeg, salt, and pepper. Line a roasting pan with aluminum foil. Place apples and pork chops in. Drizzle apple sauce mixture over both sides of pork chops and on apples. Mix to make sure everything is coated evenly. Bake for 20 minutes flipping pork chops halfway through.
The Strong Family Apple Pie Pork Chops
Whisk together brine ingredients. Place chops into a zippered storage bag and pour brine over, sealing tight. Place into a bowl and refrigerate overnight, or up to 12 hours, turning occasionally. Preheat oven to 375 degrees F. Remove chops and discard brine. Pat dry and season with pepper and cayenne. Heat oil in an oven-safe, lidded skillet.
Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling
Reduce the heat to medium low. Add the butter and let melt. Add the apples, onion, remaining 1/2 teaspoon salt (reduce to teaspoon salt if you brined the chops), and remaining 1/4 teaspoon pepper. Cook, stirring often, until the onions are softened, about 5 minutes. Stir in the Dijon mustard.
Apple Pie Pork Chops The Culinary Compass
Bake the pork chops for about 15 minutes, or until they reach 135°F. Remove the skillet from the oven and set the pork chops and filling on a serving plate. Cover the pork with foil and allow it to rest for 3-5 minutes until the temperature reaches 145°. Spoon the filling over the top and serve.
Pork Chops with Apples and Stuffing Recipe How to Make It Taste of Home
Mix together the apples, sugar, flour, cinnamon, cloves and allspice. Place the pork chops in the bottom of the inner pot. Add water. Add the apple mixture on top of the pork. Lock the lid in place and seal the steam nozzle. Set on high pressure for 10 minutes.
StuffingTopped Apple Pie Pork Chops Apple pork, Apple pork chops
Sear the Pork. Heat olive oil in a large skillet over medium high heat. Add the pork chops and sear 2 at a time for 2-3 minutes on the first side, and 1-2 minutes on the second side. Extra thick cuts can be seared a little longer, and smaller/leaner cuts can be seared more quickly. Set aside and let rest.
Instant Pot Pork Chops with Apples Katie's Cucina
On direct heat place, pork chops on the grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat. Once seared, place on indirect heat with a pad of butter on top until it reaches an internal temperature of 145 degrees. Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes.
Apple Pie Pork Chops Lick Your Plate
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes.
Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. In a small bowl, mix together apples, sugar, flour, cinnamon, cloves and allspice. Place pork chops in bottom of slow cooker. Add apple mixture to slow cooker on top of pork chops. Cook on low 6-8 hours or high 3-4 hours.
Apple Pie Pork Chops The Culinary Compass
In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top.
Steak and Whiskey ApplePie Pork Chops
Stir through the thyme and sugar. Season the pork with the mix and set aside while you make the apple pie. Preheat the oven to 220C/200C Fan/Gas 7. Put a baking sheet in the oven to heat. Put the.
Apple Pie Pork Chops
Pre-heat oven to 350 degrees. Heat an oven-proof skillet or cast iron pan to medium-high. Lightly sprinkle each side of pork chop with apple pie spice, Garlic Blend, and flour. Lightly pat. Put olive oil in a skillet, and put in 2 pork chops. Brown on each side for 2-3 minutes.
Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling
INSTRUCTIONS. First, brown the chops in a pan. Mix the stuffing as the directions say on the box. In the crockpot, lay down the chops, spread the stuffing over the pork chops, then spread over the apple filling. Cook on low for 4 - 5 hours.
Deep South Dish Apple Pie Pork Chops
2 pork chops, cut of your choice; kosher salt; freshly ground black pepper; 2 teaspoons unsalted butter; 2 tablespoons small white or yellow onion, finely chopped; 1 small, firm, tart apple, such as Granny Smith, cut into 1-inch cubes; 1 small, firm, sweet apple, such as Honeycrisp or Braeburn, cut into 1-inch cubes; 1 / 4 teaspoon ground cinnamon