Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake

Add the dressing to a jar with a lid or airtight container. Store the dressing in the refrigerator for up to a week, but if you don't want to make

There are only 2 easy steps to making our easy-baked swordfish: 1. First Step: Marinate the swordfish for at least 15 minutes or more before baking. 2. Step 2: Bake,

Instructions. Put all ingredients in a sauce pan over medium heat. Toast the almonds while stirring continually for 5-7 minutes, until you start to smell a toasted nut flavor and

Cold Infuse™ - Watermelon & Mint. $5.99. Twinings® Cold Infuse™ is a delicious range of herbal water enhancers that offer an easy way to stay hydrated. Each silky infuser includes

Add eggplant, broccoli, pepper, and sundried tomatoes. Cook for 5-10 minutes, or until all of the vegetables are cooked through to desired texture, stirring regularly. Stir in artichokes, olives, pine

7 oz. Fiesta® Coastal Stripes Juice Glass - Set of 4. $24.99. QUICK LOOK. 16 oz. Fiesta® Bright Stripes Cooler - Set of 4. $34.99. QUICK LOOK. 15 oz. Fiesta®

1 1/2 tsp coarse black pepper. Instructions. Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice. Place a large pot over medium

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat. Combine the flour, coconut, pineapple, macadamia nuts, and salt in

A) Stovetop Method. If your leftover fondue is already in good condition, you can proceed with reheating it directly. Follow these steps: Pour the fondue into a clean saucepan or