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Cooking Time: Place the baking sheet with the seasoned turkey burgers in the preheated oven. Bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). To ensure accuracy, use a meat thermometer to check the temperature. Let Them Rest:
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Preheat your oven to 375°F. Line your baking sheet with some parchment paper. Spray your parchment paper with cooking oil or you can spread about 1/2 a tablespoon of oil over the parchment with your fingers. Separate your turkey burgers and remove any of the paper between them.
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1️⃣ Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot. 2️⃣ Prepare the frozen burgers: Take apart the individually frozen turkey burgers, remove the wax or parchment paper, and discard.
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Preheat the oven to 400° F. Place the patties on a a large baking sheet lined with parchment paper. Bake for 10 minutes and then flip the burgers. Cook for an additional 8 to 10 minutes, or until cooked through. Air Fryer - Preheat your Air Fryer to 360° F. Spray the basket or rack with nonstick cooking spray.
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1 tablespoon of olive oil 2 tablespoons plain Greek yogurt 2 tablespoons ketchup 1/2 cup grated zucchini (squeezed of excess moisture) 2 tablespoons mayonnaise (use vegan mayo for egg-free burgers) How to Make Turkey Burgers Combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large mixing bowl.
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Ingredients 1 pound lean ground turkey 3 tablespoons bread crumbs 1 large egg 2 tablespoons shredded fresh parmesan cheese 1 tablespoon Worcestershire sauce 1 tablespoon pickle relish 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup finely chopped spinach optional 4 brioche buns
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Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent the turkey burgers from sticking. Place the frozen turkey burgers on the prepared baking sheet. Make sure to leave some space between each patty.
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1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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If you want to use frozen turkey, you have to defrost it in a fridge overnight first. Egg: This helps to bind the burgers together, and prevents them from falling apart. Seasoning: Add some flavor to your burgers with salt, black pepper, garlic powder, onion powder and Italian seasoning.
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2. Remove the packaging from the frozen turkey burgers. 3. Place the frozen turkey burgers on a baking sheet lined with aluminum foil. 4. Bake the frozen turkey burgers for about 20 minutes. 5. Turn off the heat and let the frozen turkey burgers sit in the oven until they reach room temperature. 6.
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A metal rack is super helpful for less mess, too! Step 2: Cook frozen burgers in a 425°F degree oven for 20-25 minutes until internal temperature reaches 160°F. Add cheese slices during the last minute of cooking. Step 3: Assemble your perfect burger: Spread both sides with sauces (mustard, mayo, ketchup, or secret sauce).
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Preheat an oven to 400 degrees. Line a baking sheet with nonstick aluminum foil and set aside. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt. Form into 4 flat patties.
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Preheat your oven to 375°F (190°C). Place the frozen turkey burgers on a lightly greased baking sheet, leaving some space between each patty. Season the burgers with your preferred spices. This is your chance to get creative and add flavors that you love. Once the oven is preheated, place the baking sheet with the turkey burgers on the middle.
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Place the seasoned turkey burgers on the prepared baking sheet and transfer them to the preheated oven. Bake the turkey burgers for approximately 20-25 minutes, or until they reach an internal temperature of 165°F. To ensure even cooking, you may want to flip the burgers halfway through the baking time. Once the turkey burgers are fully cooked.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and allow it to fully heat up before placing the turkey burger inside. Season the Burger: While the oven is preheating, take the frozen Butterball turkey burger and season it with your favorite spices. This will enhance the flavor of the burger as it bakes.
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Baked Turkey Burgers By Makinze Gore Updated: Apr 8, 2022 3.8 6 Ratings Jump to recipe Save to My Recipes Turkey burgers can have the reputation of being dry and bland. But that will never be.