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This past weekend we went with Nick's family to the Minnesota Twins / Yankees game in Minneapolis. It was there that I had my first taste of 2 Gingers Irish Whiskey in a drink called The Big Ginger. Under the hot sun of the ball field, the refreshing blend of 2 Gingers, ginger ale, lime and lemon was absolutely perfect.
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2. Cut the peeled ginger into thin slices and put into a pot with two cups (500 ml) of water. 3. Set the pot on high heat and bring to a boil. Reduce the heat to medium and let it boil for 5 minutes. 4. Strain the drink using a fine mesh strainer or just a regular strainer. 5.
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Instructions. In a rocks glass, muddle the orange, sugar cube, ginger, bitters, and one cherry. Add the spiced rum and ice. Stir. Top with a splash of water, ginger beer, or ginger ale. Garnish with the remaining brandied cherry and an orange peel. Christian Jarvis/ Moment via Getty Images.
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7. Pear Ginger Cocktail. If you're a fan of ginger cocktails, the Pear Ginger Cocktail is a must-try. This cocktail combines the sweetness of fresh pears with the spiciness of ginger in a citrusy, effervescent drink. The key ingredient is a simple ginger syrup that adds a sweet and spicy flavor to the cocktail.
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Steps to Make It. Gather the ingredients. The Spruce Eats/ Julia Hartbeck. Pour the whiskey into a highball glass filled with ice. The Spruce Eats / Julia Hartbeck. Fill with ginger ale. The Spruce Eats / Julia Hartbeck. Squeeze a lime wedge over the drink and drop it in. The Spruce Eats / Julia Hartbeck.
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Instructions. In a stirring pitcher, combine all ingredients, expressing the orange peels over the glass before putting them in. Stir for 30 seconds. Strain into a a chilled cocktail glass. Garnish with a toasted orange peel.
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The Big Ginger Cocktail is a drink that is made with vodka, ginger ale, and lime juice. It is a refreshing drink that is perfect for summertime. To make the Big Ginger Cocktail, you will need: 1.5 oz vodka. 4 oz ginger ale. 1 oz lime juice. To make the drink, simply combine all of the ingredients in a shaker with ice.
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Ginger Rogers. Mint, gin and ginger syrup get friendly in this San Francisco treat. Ginger Apple Cider. This apple cider cocktail combines the flavors of fall with ginger syrup. Going for Gold . A perfectly crushable orange wine cocktail made with sherry and ginger syrup. Gold Dust . A dose of ginger liqueur adds a golden glimmer to this rye.
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Kentucky Mule. The Kentucky Mule will wow you with its rich tastes and classic elegance. This amazing beverage is made with freshly squeezed lime juice, quality bourbon, ginger beer, and a mint sprig garnish. The lime juice's zing will wake you up, followed by the bourbon's deep and nostalgic tastes.
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Fill a collins (tall, narrow) glass with ice and pour whiskey over it. Add the ginger ale, garnish with the lemon and lime. Serves 1. Note: This is a classic drink to buffer the raw winds of March.
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6. Ginger Clementine Old-Fashioned - A Rye Cocktail. If you love a tasty old-fashioned, you need to make this ginger clementine version. Fresh ginger and sweet, citrusy clementines give the old-fashioned a new update. Rye is a spectacular choice of whiskey for this combination of flavors.
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When "ginger" is mentioned in drinks, it's often in reference to the topper that's sweetened, bottled and fizzy enough to let out a satisfying swoosh with the turn of a twist-off cap. But if ginger rode into the cocktail canon on the back of ginger beer or ale, it cemented its place in the modern canon by way of ginger syrup..
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An easy cocktail to make for any party, the Big Ginger is refreshing and festive. Servings. 1. servings. Ingredients. 2 parts 2 gingers irish whiskey; ginger ale; lemon wedge; lime wedge; Directions. Pour the 2 Gingers Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.
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The Big Ginger is the signature cocktail of 2 Ginger Whiskey. It's good for all seasons, this is the cocktail that converts many skeptics into lovers of Irish Whiskey. Because 2 GINGERS® is double distilled instead of triple distilled like most Irish whiskeys, the spirit stands out proudly in a mixed drink. Enjoy the caramel,
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Add the ginger to a blender with sugar and boiling water. It's easy to boil water using a teapot, but use any method you like. Blend, then strain! Blend it for several minutes until smooth, then strain through a fine mesh strainer. This gets a creamy looking ginger syrup with a very spicy ginger flavor!
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Recipe. How to make Big Ginger Drink. Fill a tall glass with ice. Squeeze a lemon and lime wedge over the ice and drop the wedges into the glass. Pour 2 oz of whiskey into the glass. Top with 4 oz of ginger ale. Stir gently to mix the flavors. Garnish with a lime or lemon wedge on the rim if desired.