Salted Butterscotch Fudge FantasticalFoodFight

Chocolate Butterscotch Salted Cashew Fudge

Method. Lightly oil a 20cm square cake tin. For the chocolate fudge, mix the sugar, glucose syrup, double cream, butter and chocolate in a large deep saucepan. Bring slowly to the boil, stirring until everything is dissolved. When the mixture begins to boil, reduce the heat to a rapid simmer and cook, stirring ccasionally to prevent it catching.

Cheryl's Tasty Home Cooking Foolproof Chocolate Butterscotch Fudge

Place the 3 cups butterscotch chips and sweetened condensed milk in a microwave safe bowl. Melt butterscotch chips in 20 second intervals, stirring after each interval, until the chips are completely melted. Step 3 - Add the vanilla. Then stir in the vanilla extract and salt. Step 4 - Spread into the baking dish.

DoubleLayer Chocolate Butterscotch Fudge Recipe from HEB Recipe

Take the bowl out of the microwave and add both bags of butterscotch chips, vanilla, and salt if using. Stir. Pour mixture into the prepared baking pan. Refrigerate at least 2 hours until firm. Using the parchment paper, lift the fudge out of the pan. Discard parchment and cut fudge into 1 inch squares.

Chocolatebutterscotch fudge recipe delicious. magazine

Directions. Line a 9-inch square baking pan with foil; coat foil with cooking spray. Combine butterscotch chips, white chocolate chips, butter, and condensed milk in a medium saucepan over low; cook, stirring constantly, until melted and smooth. Remove from heat, and stir in walnuts and vanilla. Pour mixture into prepared pan, and immediately.

Butterscotch Fudge

Instructions. Line an 8-inch square baking pan with aluminum foil. In a small saucepan combine the butterscotch chips with 1/3 cup of sweetened condensed milk. Set aside for the moment. In a medium saucepan over medium heat combine the remaining sweetened condensed milk and semi-sweet chocolate chips.

Salted Chocolate Butterscotch Fudge My Casual Pantry

Line an 8x8 inch pan with parchment paper or foil. Spray with baking spray and set aside. In a heavy-bottomed pan set over low heat, combine the chocolate chips, butterscotch chips, and sweetened condensed milk. Stir until melted and completely smooth and combined. Remove from heat.

butterscotchlush08669 Simple Sweet Recipes

Boil for 15 minutes, stirring occasionally. Remove from heat. Add marshmallow creme, butterscotch chips, and chocolate chips. Stir until the mixture is smooth. Blend in chopped walnuts and vanilla. Pour into buttered 9- x 9-inch pan. Chill until firm.

Walnut White chocolate/ Chocolate Butterscotch fudge Butterscotch

Instructions. In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth. Remove from heat and stir in rum extract and butter extract. Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.

Salted Chocolate Butterscotch Fudge My Casual Pantry

1, 11 ounce package butterscotch morsels; 1, 14 ounce can sweetened condensed milk, divided; 2 tablespoons butter; 1/4 cup milk chocolate morsels; 1 teaspoon vanilla; Directions: Line an 8 x 8 baking pan with wax paper, extending the paper over the edges of the pan. Set aside. In a microwave safe cup or bowl, add butterscotch morsels, 1 cup.

Creamy marshmallow fluff based fudge made with semisweet chocolate and

Spread evenly in aluminum foil-lined 8-inch square pan. Melt butterscotch chips on high for 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

Mackinac Chocolate Butterscotch Fudge

This Chocolate and Butterscotch Fudge is easily made on the stovetop in a double boiler [paid link] but is even more conveniently made in the microwave in just about 3 minutes. Yep, 3-minute fudge with just 4 ingredients. The resulting double layer fudge is: Smooth; Creamy; Delicious; and sets up beautifully every time

Salted Butterscotch Chocolate Fudge Back for Seconds

Instructions. Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray. In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds.

Butterscotch chocolate fudge Fudge, Dessert recipes easy, Easy desserts

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Scoop and roll balls of dough, about 1.5 Tablespoons of dough each (I use this medium cookie scoop ), into balls. Place on the baking sheets. Bake the cookies for 12-13 minutes.

Butterscotch Fudge

The bottom layer is pure unadulterated chocolate - ahhhh. The top layer is sweet and salty butterscotch with a little extra sea salt on top. Gone are the days of overly sweet fudge. The sea salt adds the perfect balance and leaves you craving more! I left the extra sea salt garnish off half of the fudge, thinking the kids wouldn't like it.

butterscotch fudge Butterscotch fudge, Fantastic fudge recipe

Instructions. Melt the butterscotch chips on the stovetop or in the microwave being careful not to overheat them. Once the Butterscotch chips are nice and smooth remove from the stove, stir in the frosting until it is incorporated well. Spread into a 9-inch square pan and then chill until firm.

CHIPITS Chocolate & Butterscotch Fudge Recipe Recipes

Directions. Line an 8 inch baking pan with lightly buttered parchment. Set aside. In the top of a double-boiler, add chocolate chips, butterscotch chips and sweetened condensed milk. Stir mixture over simmering water until melted and smooth. Remove from heat and stir in vanilla.

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