Loaded Nachos Recipe With Ground Beef and Beans

Chrystal's Seafood Nachos AllrecipesFaceless AllrecipesAllstars

1. Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink. 2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste. 3.

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Instructions. Heat oven to 400 degrees F. Line a baking sheet with foil. Cut wontons 4 triangles, cut about 4 pieces at a time, using kitchen shears or a knife on a cutting board. Place wonton triangles onto baking sheet, add sesame oil and toss to distribute. Place wontons flat and in one layer on the baking sheet.

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Preheat broiler to low. In a medium bowl, mix yogurt, chilies, scallions and cumin until well blended. Fold in crabmeat, then mix gently to combine without breaking up crab lumps. Arrange chips in a single layer on a baking sheet. Top evenly with yogurt-crab mixture, then distribute cheese evenly.

Loaded Nachos Recipe With Ground Beef and Beans

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. Step 3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño. Step 4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

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First, season the shrimp with 1 tablespoon of blackening seasoning. Melt 2 tablespoons butter in a skillet and add shrimp over medium-high heat. Toss shrimp in the skillet until it turns light pink, about 4 minutes. Remove shrimp from the skillet and add to a bowl. Pour the remaining butter from skillet on top of shrimp.

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Fold in the crab meat, scallions, chiles, lime zest, salt and pepper and set aside. Add half of the corn chips to a lined sheet pan, and spoon on half of the crab mixture over top. Sprinkle with.

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To assemble the dish, spread the wonton chips on the baking sheet. Layer the crab mixture, 1 cup of cheese, the remaining ¾ cup of imitation crab, and the remaining ¼ cup of cheese. Bake for 10 to 12 minutes or until the cheese melts. Drizzle with mayonnaise, sweet chili sauce, and sprinkle with green onions.

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Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Melt butter in a large skillet over medium heat. Add the garlic and cook for one minute. Add the shrimp and crab meat to the pan and cook until the shrimp turns pink, 4 to 5 minutes.

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Preparation. 1. Preheat the oven to 375 F. 2. In a medium bowl, stir together the cream cheese, mayonnaise and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2.

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Start by combining pinneapple juice, brown sugar, ketchup, vinegar, 1/2 tsp salt, and 1/2 tsp pepper in a small saucepan. Whisk on high heat until it begins to boil. After it has begun to boil reduce heat to medium. Continue to stir for about 10-15 minutes. The sauce will be ready when it coats the back of a spoon.

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Preheat your oven to 350 degrees Fahrenheit. Over medium heat melt your butter and oil in a small sauté pan. Add in the corn, cumin, chili powder, salt, and pepper and cook until the corn is golden brown. Add the garlic in for the last minute of cooking, as you don't want it to burn. Remove the pan from the heat.

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Add in the crab meat, hoisin sauce, seafood soy sauce, and cooking wine. Use a large spatula to gently fold the mixture until well combined (this will prevent the crab meat from disintegrating too much!). Line a baking tray with foil and grease it generously with the vegetable oil. Arrange the tortilla corn chips in a flat layer.

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1 Heat 3 inches of vegetable oil (about 12 cups) in a large heavy-bottomed pot until a deep-fry thermometer reaches 350˚. Step. 2 Working in batches, carefully lower the wonton wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Using tongs, remove the wontons to a paper towel-lined baking sheet to drain and immediately.

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Instructions. Preheat oven to 450 degrees. Melt the butter and oil in a small skillet over medium high heat. Add corn and spices. Let cook, stirring only a few times, until the corn turns golden brown on the outside. Add crab meat, sour cream, and half of the chives (reserve other half for topping).

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Preheat oven to 400°F. Add chips to a large oven-safe pan or sheet pan. Top with the cheese. Add the avocado, jalapeños, crab and chives. Slide the pan into the oven and cook nachos for about 8 minutes, or until the cheese melts. While the nachos cook, stir together all the garlic yogurt sauce ingredients.

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Directions. Preheat the oven to 375 degrees F. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest.