Crock Pot Little Smokies Recipe Appetizer recipes, Crockpot
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Lightly spray a crock pot with cooking spray or use a crock pot liner. Add all ingredients to crock pot and stir to combine. Cover and cook on HIGH for 2 1/2 to 3 hours.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Instructions. Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl. Add the little smokies to the crockpot. Pour the sauce over the little smokies and stir to coat. Cover and cook on low for 2-3 hours or until warmed through.
Crockpot Grape Jelly Smokies I Am Homesteader
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.
Pin on Great Grub
Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes
Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
Quick and Easy Little Smokies Recipe Little smokies recipes, Spicy
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
Just then, a memory sparked - Grandma's legendary slow cooker meatballs and smoky sausages, simmering in a sweet and savory sauce. It was effortless, delicious, and the perfect solution! A quick search for "Crockpot Meatballs and Little Smokies" later, and I had the answer to my party food woes.
Grape Jelly Little Smokies Meg's Everyday Indulgence
Just a good old-fashioned dump and set recipe! Step 1: Combine both packages of Lil smokies, the brown sugar, and the BBQ sauce in the pot. Step 2: Cook for 2 hours on low heat. Garnish with sliced scallions or fresh parsley. Step 3: Just kidding, there's no step 3.
Julie's Crock of the Week! Crockpot Meatballs & Wienies
This little smokies recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer. (Scroll below to the printable recipe card for complete details.) Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
CrockPot Little Smokies + Video CrockPot Ladies
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
Crock Pot Little Smokies Spicy Southern Kitchen
Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes. Do your best to stir well, cover with the lid, and cook on high for about 2 hours.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ½ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!