Split Pea and Ham Soup Delicious Little Bites
Heat the pork sausage either in the soup or in a separate pan of simmering water for 5-10 mins. Check the seasoning again and add the parsley. Slice the smoked sausage and stir through the soup. Butter some slices of rye or wholemeal bread, or spread with mustard. Top with smoked ham.
Slow Cooker Split Pea Soup Recipe Taste of Home
In a large dutch oven add split peas and top with pork ribs, diced bacon, leeks, potato, carrot and celeriac. Pour 6 cups chicken stock over the mixture but do not stir. Top the dutch oven with a lid and bring to a boil. Once it's boiling reduce the heat to a simmer and let simmer for 1 hour.
Split Pea Soup with Ham Bone Cast Iron Recipes
Soak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.
Slow Cooker Split Pea And Hock Soup Pork Recipes LGCM
Add peas to the Dutch oven and pour in chicken broth until peas are covered. (It's alright if the hambone sticks out of the broth a bit.) Bring the peas to a boil, then reduce heat to simmer. Add seasoning and cook peas until they soften, anywhere from 1-3 hours, stirring occasionally. Carefully remove the hambone from the peas.
Erwtensoep Dutch Split Pea Soup Wandercooks
Wash and sort peas. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Bring mixture to a boil, then lower heat, cover, and simmer, stirring.
Vegan Split Pea Soup Don't Sweat The Recipe
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
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Dutch Split Pea Soup (Erwtensoep) Recipe
Heat dutch oven over coals to about 300 degrees for Frying. Add split peas. Peel and dice onion, carrots, and potatoes. Chop celery. Dice ham. Stir all ingredients into dutch oven. Bring to a boil, stirring occasionally. Reduce heat to about 225 degrees and cover with lid to Simmer for 2 hours. Check and stir every 15 minutes to prevent burning.
Yellow Split Pea and Ham Soup Vikalinka
Set peas aside. Heat a Dutch oven over med-high heat. When hot, add the oil, then add the onion and bay leaves. Cook, stirring occasionally, until the onion starts to soften. Add the thyme, celery and carrots. Cook, stirring occasionally, until the onion and celery are soft, and the carrots have started to soften.
Split Pea Soup The Cozy Cook
Add the butter to the pot and then add the onion, celery, carrots and garlic. Cook until the vegetables just begin to soften. Add the fresh thyme, split peas, ham bone and 6 cups of the water and cover. Bring to a boil, reduce the heat and simmer for about 40 minutes, or until the split peas and vegetables are soft.
Split Pea and Ham Soup Simple Joy
Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.
Split Pea Soup Recipe (A Hearty Easy Soup the Whole Family Will Enjoy)
1 tsp sugar; 1 cup dry peas; ⅛ cup dried barley; ½ small chopped onion; ½ tsp salt; ¼ tsp pepper; 1 bay leaf; 1 clove garlic; 4 whole allspice cloves or a dash of powdered
This Split Pea Soup with Bacon is full of comforting flavors. Delicious
Heat oil in a large stockpot or 4-qt. Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, carrots, celery and garlic. Sauté until tender, about 5-7 minutes. Season with Italian seasoning and stir well to combine. Add split peas, ham bone, bay leaves, chicken broth and water.
Dutch oven Split Pea Soup Follow me on Twitter! Like me on… Flickr
4-5 cloves of garlic, minced. 2 stalks chopped celery. 6 cups water, at least half of which could be chicken stock. 1 lb bag of dried split peas. 1 ham bone with lots of meat left on it. 1 diced potato. Generous shakes of oregano, parsley, and chili powder. salt and coarse ground pepper to taste.
Dutch Split Pea Soup A Hedgehog in the Kitchen
Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.
Split Pea Soup Blue Jean Chef Meredith Laurence
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
American Chop Suey Cast Iron Recipes
In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top. Remove the pork chop, debone, and thinly slice the meat. Set aside.