Thanksgiving Appetizers The Idea Room
Dark Chocolate Pumpkin Truffles. The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Monica Mooney, Roseville, California. Go to Recipe.
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Pull the edges of the plastic wrap together around the cheese ball mixture. Tightly twist the plastic wrap over the top of the cheeseball. Grab the Rubber Bands: Stretch three rubber bands around the cheese ball, dividing it into 6 equal (ish) sections. This will shape the ball into the pumpkin or jack o lantern shape.
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Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius) Once firm, slice the crescent pumpkin pinwheel logs into ½" slices and place the slices on parchment-lined baking sheets. Bake the pinwheels in the preheated oven for 20-25 minutes or until they're golden brown. Serve hot, warm, or at room temperature.
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8. Pumpkin Cheeseball. This appetizer is perfect to make for Halloween or Thanksgiving gatherings. This recipe shows you how to form the cheeseball into a shape of a pumpkin. Enjoy with crackers. Get this recipe on The Country Cook. 9. Pumpkin Deviled Eggs. These cute deviled eggs are made to resemble mini pumpkins.
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How to Make This Pumpkin Appetizer. Step 1. Step 2. We'll start with the onions. Caramelized onions take anywhere from 30 to 45 minutes to turn golden and caramelized. Caramelize the onions: Place the sliced onions, along with one tablespoon butter and one tablespoon oil in a large skillet. Heat the pan on medium low heat and once the onions.
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Instructions. Separate the chickpeas and their liquid. Set a strainer over a bowl and pour the canned chickpeas through the strainer, reserving both the liquid and chickpeas. Get ready to blend. To the bowl of a food processor fitted with a blade, add the chickpeas, pumpkin puree, garlic, tahini, and lemon juice.
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The basic steps for making this hummus recipe are as follows: Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the lemon. Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, pumpkin puree, kosher salt, and 2 tablespoons water from the chickpea can (aquafaba).
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Add the egg yolk, molasses and vanilla extract, and beat on High speed for 1 minute. Add the pumpkin puree and mix just until incorporated, scraping once. Pour in the bowl of dry ingredients and mix on Low speed until just combined. Line a baking sheet with parchment paper. Place ¼ cup granulated sugar on a plate.
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Save all recipes 7. Pricey coffee-shop drinks aren't the only way to get your fill of pumpkin-kissed favorites. Stay in your PJs and make these cozy drinks at home. 1 / 7. Pumpkin Spice Frozen Latte. A blended frozen coffee drink made with ice, coffee concentrate, milk, syrup, pumpkin spice, and pumpkin purée.
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How to make this Delicious Pumpkin Dip Recipe. STEP 1 | Whip mascarpone cheese. STEP 2 | Add sugar and honey. STEP 3 | Mix in puree, vanilla, and spice. tips. STEP 4 | Transfer to a bowl and serve! Frequently asked questions. Variations and substitutions. Storage tips.
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Set it on the table with pita bread, and wait for the compliments to roll in. 9. Pumpkin Fritters. These crispy, perfectly golden-brown pumpkin fritters are one of my all-time favorite pumpkin appetizers. They're so easy to make, taking only 5 minutes to prepare and 15 to cook.
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Step 1: In a medium-sized bowl, combine buttermilk and vanilla instant pudding, and whisk together for about 2 minutes until it has thickened. Step 2: Add pumpkin and pumpkin pie spice and stir together. Crumble about seven cookies. Fold whipped topping and cookies into the pudding mixture.
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12. Sausage & Pumpkin Bites. Here's a unique take on sausage appetizers that uses pumpkin as a topping. This is one of those pumpkin appetizers that is low-carb and keto-friendly. Instead of the usual sausage and dough combination, you use sausage slices and pumpkin puree to create canape-style appetizers. 13.
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Add heavy whipping cream to a mixing bowl. Beat with a mixer on medium high speed until stiff peaks form (about 2 to 3 minutes). Place cream cheese in a separate mixing bowl. Beat cream cheese with a mixer on medium speed until it's smooth and creamy. Scrape down the edges of the mixing bowl and add powdered sugar.
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Thai Chicken Satay with Peanut-Pumpkin Sauce. Prep: 15 min. Cook: 10 min. Easy. SAVE. BREAKFAST. LUNCH & DINNER. Our pumpkin appetizer recipes showcase the versatility of pumpkin as an ingredient in dishes such as dips, skewers, spreads and more!
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Here's one tasty appetizer that compliments well finger foods like cookies, crackers, veggies, or fruits. This pumpkin cheesecake dip is easy to make with pumpkin puree, Neufchatel cream cheese, and Cool Whip. No baking is a huge plus point for this recipe. Remember that this recipe needs pure pumpkin puree, not pumpkin pie filling.