The Best Soft French Bread The Baker Upstairs
Cut the bread in half lengthwise and scoop out some of the bread on the bottom of just one side of the loaf. Spoon the filling in the hollowed-out part and spread a little on the top half. Cover both sides with shredded cheese on top, put it together, and wrap the whole loaf in foil. Place it on a cookie sheet.
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Step 2: In a pan over medium heat, brown and crumble the hamburger meat with the onion and drain off the fat. Mix in the remaining ingredients (save 1 cup cheese for topping). Step 4: Spoon the ground beef mixture into the French bread halves. Top with remaining cheese and bake as directed.
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Step 2: Make the custard. In a large bowl, whisk together the eggs, half and half, sugar, maple syrup, vanilla, and spices. Step 3: Assemble the casserole. Add the toasted bread to a lightly greased baking pan. Pour the custard overtop, then press down with a spatula to help submerge the bread in the liquid.
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If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate). Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually.
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Prepare a 9″x13″ baking dish by generously buttering the entire inside of the dish. Set the baking dish aside. Using a serrated bread knife, cut the French bread, on the bias, into slices approximately 1-inch thick. Arrange slices in the prepared baking dish in 2 rows, slightly overlapping the slices. Set dish aside.
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Flip the bread so that it's cut-side up. Bake until lightly toasted, about 5 minutes. Remove from the oven and rub the cut-sides of the bread all over with the garlic clove. Top the bread. Spread the pizza sauce evenly onto the bread. Sprinkle with the mozzarella cheese and pile on additional toppings, if using.
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Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown. Remove bread from oven and reduce oven heat to 350-degrees. Place half of the pepperoni in a layer over the bread. Spread pizza sauce over the pepperoni. Add cheese and remaining pepperoni.
The Best Soft French Bread The Baker Upstairs
In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
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Preheat the oven to 450°F. If you have a pizza stone, place it on the middle rack and preheat it for 15 minutes. Use a serrated knife to slice the French bread loaf in half lengthwise. Mix the butter, 3 tablespoons of olive oil, garlic powder, and ½ teaspoon of salt in a small bowl.
dailydelicious Easy French Bread ? I like to take it easy!!!
For the streusel, in a small bowl, stir together the flour, brown sugar, cinnamon and salt. Add the melted butter and stir until the butter and dry ingredients are evenly mixed and small clumps form. Refrigerate until ready to bake the French toast. Preheat the oven to 350 degrees F.
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Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds. Step 2: Brush each slice with olive oil or melted butter. Step 3: Place the rounds on baking sheets and bake at 350 degrees.
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Preheat oven to 350 degrees. Cut 1 loaf of French bread in half along the middle to separate the top from the bottom (like you would cut a hamburger bun). Spread each half of bread with 3 tablespoons of butter each, 6 tablespoons total. Top each half with 8-9 fresh basil leaves cut into ribbons (chiffonade).
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Directions. Split bread in half lengthwise; toast cut-sides lightly under broiler. Spread cut-sides with topping of choice to edge of bread. Preheat broiler. Broil 4 minutes or until cheese begins to brown. For Garlic Parmesan Topping: Combine Ricotta cheese, garlic and basil; mix until well combined. Stir in Mozzarella and Parmesan cheeses.
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Add sugar, kosher salt and pepper and cook for 10 minutes. Add balsamic vinegar and cook for another 10 minutes or until onions are caramelized. Preheat oven to 400°F. Place bread halves on a baking sheet, cut side up. Sprinkle evenly with shredded cheese then spoon caramelized onion on top. Bake for 10-15 minutes or until cheese has melted.
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Once the peppers are roasted, carefully transfer them to a bowl and cover with plastic wrap. Let them sit for about 10 minutes to steam. After, remove the skin, seeds, and stems from the peppers and roughly chop them. In a separate bowl, crumble the feta cheese.
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directions. Combine all ingredients except French bread in a small bowl; stir well. Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.