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Recipe Notes and Tips. Layering Technique: To achieve the distinct layered effect of the shot (resembling a chocolate cake), pour the Frangelico first and then gently layer the vanilla vodka on top. You can use the back of a spoon to help with layering. Chilled Glass: For extra chill, place the shot glass in the freezer for a few minutes before assembling the shot.
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Method. Serves 1 · Takes 3 minutes. Put a shot of vodka and a shot of Frangelico into a large shot glass. Dip a slice of lime in sugar. Bite into the lime and while holding the juice in your mouth, shoot the Frangelico and vodka shot. ~ Designed for the shot to be taken in one go. ~. Makers mode.
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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.
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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.
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Go To Recipe. 2. Chocolate Cake Shot 2 (Homemade Food Junkie) Frangelico Liqueur. Vanilla Vodka. White Sugar. Lemon. Syrup. This chocolate cake shot, much like the previous entry on this list, blends Frangelico liqueur and vodka with a touch of sugary lemon.
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Instructions. In a shot glass, combine and stir the vodka and Frangelico. Garnish with a sugar-coated lemon. Drink the shot, then suck on the lemon.
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Instructions. Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim. Add the hazelnut liqueur and vodka to the glass and give it a quick stir. 20 millilitre hazelnut liqueur, 20 millilitre vodka. Hook the lemon slice on the rim of the glass. 1 slice lemon.
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Fill the cocktail shaker full of ice. Using your jigger measure ½ oz of Frangelico and add to cocktail shaker. Measure ½ oz of Vanilla vodka and add to cocktail shaker. Put top on shaker and shake thoroughly. Remove top and add Hawthorne strainer over cocktail shaker opening. Pour liquid from shaker into shot glass.
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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass. Garnish: Slice a fresh lemon, coat one side with sugar.
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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.
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Indulge in a Decadent Delight: How to Make the Perfect German Chocolate Cake Shot with Frangelico. By flavorspechub.com 29 December 2023. Indulge in a Decadent Delight: How to Make the Perfect German Chocolate Cake Shot with Frangelico.
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1 Run the slice of lemon around the edge of a shot glass. Dip the edge of the glass and lemon in sugar. 2 Combine Frangelico and vodka in shot glass. 3 Take the shot and chase with the sugar coated lemon wedge.
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This cocktail shooter is also known as birthday cake shots and/or German Chocolate Cake Shot. It is a great chocolate shot for special occasions, birthdays, or when you want a dessert-flavored cocktail shot.. Easy Chocolate Cake Shot Recipe made with Frangelico and Vodka with a sugared lemon. 5 from 1 vote. Print Rate. Prep Time.
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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.
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How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).
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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.