Ham Potato Skillet Breakfast Mindy's Cooking Obsession
Directions. Add butter to a large cast iron skillet and heat to medium heat. Once melted, add the yellow onion and cook for 2 minutes until fragrant. Once fragrant, add in the potatoes, bell pepper, and garlic. Season with salt and pepper to your taste. Cook for about 5 minutes, stirring frequently over medium heat.
Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch
In a heavy non-stick skillet, over medium-low heat, melt the butter. Place 1/2 of the potatoes, 1/2 of the onion, 1/2 of the red pepper and 1/2 of the Burgers' Country Ham or Burgers' City Ham in the skillet. Salt and pepper to taste. Repeat with layers of potatoes, onions, red pepper and Burgers' ham. Do not stir during this process.
Cheesy Chicken, Ham & Potato Skillet Alisons Pantry Delicious Living Blog
About 2 minutes. Stir in the chicken stock and caraway seeds and scrape up any browned bits from the bottom of the pan with a wooden spoon. Pour in the potatoes, cabbage and half of the apple cider vinegar. Cover and simmer for 15 minutes or until the potatoes are cooked through and easily pierced with a fork.
One Skillet Cheesy Ham Potato Bake 2 Cookin Mamas
Directions. Preheat oven to 450°F (232°C). Wash and slice potatoes to the size you want. Add the sliced potatoes to a 12-inch skillet, season with salt and pepper. Coat with a bit of oil (you can use your hands). Bake 35 minutes. While the potatoes are baking, cut up the ham (or pineapple) if you haven't already.
Tomato, Ham, and Potato Skillet Favorite breakfast recipes, Brunch
Instructions. Preheat oven to 350 degrees. In a 12 inch cast iron skillet, melt butter over medium heat. Whisk in flour to make a paste, and cook until bubbly, about three minutes. Whisk in dried minced onions, milk, and chicken base. Bring to a slow boil over medium-high heat, stirring occasionally.
Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch
The ingredients in this recipe provide a variety of vitamins, fiber, and minerals. - Ground fully cooked ham: Ham is a good source of protein, vitamin B12, and zinc. - Chopped potatoes: Potatoes are a good source of vitamin C, potassium, and fiber. - Chopped onion: Onions are a good source of vitamin C, vitamin B6, and fiber. - Dried thyme.
Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch
Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3-5 minutes. Add potatoes, cook for 15 minutes, covered, stirring every 3-4 minutes. Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each.
Quick and Easy Meals Ham & Potato Skillet Recipe The Exploring
In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese.
Jamón con Papas Skillet Ham with Potatoes Recipe
Directions. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add.
Cheesy Fried Ham Potato Skillet Simply Scratch
Instructions. Chop the onions and pepper into small pieces. Cut the ham into small cubes. In a 12-inch skillet add the 2 tablespoons of oil and heat over medium heat. Add the onions and the pepper and saute for about 4 to 6 minutes or until they start to get tender. Add the ham and continue to cook until the ham starts to brown, about 7 minutes.
Cheesy Fried Ham Potato Skillet Simply Scratch
Boil potatoes in lightly salted water until soft, about 25 minutes. Drain. Fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. Add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
Ham Potato Skillet Breakfast Mindy's Cooking Obsession
In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary). Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots. Cover, cook over low heat stirring now and then over medium heat, until veggies are tender, about 35 minutes.
Cheesy Fried Ham Potato Skillet Simply Scratch
In a 10-inch oven-safe skillet melt bacon fat over medium heat. Once hot, add in the ham and cook until crispy and golden, about 6 minutes, before transferring it to a small dish. Add the onion and pepper to the skillet, stir and cook for 5 minutes or until just starting to soften.
Cheesy Fried Ham Potato Skillet Simply Scratch
In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. "This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen.
Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch
Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once. 2. Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.
Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch
1⁄2 cup water. 1⁄8 teaspoon pepper. Spray a large skillet with pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes, fresh green beans if using them, water, thyme and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.