Hamburger Gravy The English Kitchen
Hamburger Gravy Recipe. Let's get started! Heat a skillet with about 1 tablespoon of oil over medium high heat. Add the ground beef, onion, and garlic and cook until there is no pink remaining. Stir in the flour and butter and cook for another 3 minutes (this will also cook off the "raw" flavor of the flour).
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Dairy-free: Omit the butter and use beef broth in place of milk. You may need to increase the flour by 1-2 tablespoons to help thicken the sauce. Veggies: Mushrooms are a delicious addition to the gravy as are frozen peas or corn.; Meat: Adding bacon for an even richer, bolder flavor. If you switch out ground beef for ground turkey or ground chicken, the bacon will definitely up the taste.
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Add the ground beef. Spread it out and let it cook undisturbed for 3 minutes. Flip it all over and then cook and stir, breaking it up, until mostly cooked through, about 2-3 more minutes. Reduce heat to medium. Stir in the onion, garlic, salt, and pepper. Cook until softened, 3-4 minutes, stirring occasionally.
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Let cook undisturbed until well browned, 6 to 7 minutes. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Stir, breaking the meat up into smaller pieces, and continue to cook until no more pink remains, 1 to 2 minutes more. Meanwhile, dice 1/2 medium yellow onion and mince 2 garlic cloves. Reduce the heat to medium.
Hamburger Gravy The English Kitchen
Heat the oil in a large skillet or frying pan over medium heat. Whisk in flour, salt, and pepper until smooth. Stir over medium heat until browned, about 10 minutes. Gradually stir in water or dairy free milk so that no lumps form.
Hamburger Gravy
Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly. Add milk, salt, and pepper. Whisk continuously until thick and bubbly.
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Brown ground beef, onion and garlic in a pan, and do not drain. Stir in remaining ingredients (per recipe below), and cook until the sauce thickens. When thickened, serve hot over a favorite starch. That's all there is to it! Mashed potatoes, pasta, rice or even toast all work.
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Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute. Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour.
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Cook the garlic for 1 minute stirring continuously. Then melt the butter in the skillet with the browned beef. Sprinkle flour over the cooked ground beef mixture. Stir it in and continue cooking for 2 minutes while stirring constantly. Then slowly stir in the beef broth and heavy cream until smooth.
Hamburger Gravy The Cozy Cook
Instructions. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
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Stir in the flour, then add onion powder, garlic powder, beef bouillon, and steak sauce. Cook for 1-2 minutes to cook out the raw flour flavor. Slowly add the milk, stirring continuously. Cook on medium heat until the gravy thickens. Remove from the heat and season with salt and pepper to taste.
Hamburger Gravy The English Kitchen
Place water and onion soup mix into a pot and bring to a boil. Lower heat to medium. Crumble ground beef into pot and cook for around 10 minutes. If you prefer a little thicker, remove some of the broth, add a tablespoon of corn starch (or 2 tablespoons of flour), and mix well to create a slurry.
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Brown the ground beef in a skillet. hamburger gravy with milk. Add the flour to the skillet and allow to cook for a minute or two. Hamburger gravy with milk. Add the seasoning to the hamburger. hamburger gravy. Pour in the milk. hamburger gravy with milk. Cook and stir until the gravy is thick as you prefer.
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Once the oil has heated, add in ground beef and chopped onion. Cook and crumble until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain off any grease. Add seasonings. Add the garlic powder, salt, pepper, and dried thyme and stir to combine and cook for 30 seconds. Make the gravy.
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Put it in the microwave and reheat it on high for 1 minute increments, stirring in between. Stovetop - Put it into a small saucepan covered with a lid and reheat it on medium-low heat. Stir as it slowly comes up to temperature. Oven - Reheat in an ovenproof dish at 375ยฐF.
OldFashioned Hamburger Gravy Tastes Better from Scratch
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