Holly Candy

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1/2 cup (1 stick) butter. 1/2 cup heavy cream. 1/8 teaspoon salt. 2 cups confectioners' sugar. 1 teaspoon vanilla extract. 1 cup red and green candied cherries, chopped. Photo source. To check the full written recipe from it's original source on mrfood website please use the next page link below. Originally posted 2015-12-04 09:16:56.

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Melt together marshmallows, butter and vanilla. Add in food coloring. Stir in corn flakes. Drop by teaspoons on waxed paper and put a red cinnamon candy in center.

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Remove from heat and add green food coloring; stir well. Add cereal; stir until evely coated. Drop by tablespoonfuls onto waxed paper. Top each with three red hots (Do this quickly and they'll adhere better). Let sit for one hour (if you can). Store in covered container laying clusters between sheets of waxed paper.

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These well-made cutters are the perfect combination of traditional and whimsical and instantly put me in the mood to create. To make these cookies you will need: Red 20-second icing. Green outline and flood icing. White piping icing. Begin by using red 20-second icing to add the first berry. After a few minutes, add the second berry.

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Add the vanilla and food coloring. Stir in the corn flakes. Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick. Let sit until they have cooled and set.

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directions. Melt butter in a 3 quart saucepan on Low. Add the marshmallows and melt completely - keep stirring. Add the green food coloring - keep stirring. Lower heat to Warm. Add corn flakes and mix until they are all green. Drop by teaspoons onto waxed paper to create the "holly". While each holly is still warm, add 3 Red-Hots as the berries.


Instructions. In a large bowl, cream together softened unsalted butter (6 tablespoons), peanut butter (½ cup), brown sugar (½ cup), and granulated sugar (½ cup) with an electric mixer on medium speed for 30 seconds. Add in vanilla extract (½ teaspoon) and egg (1 large) and continue to mix for 10 seconds. Add baking soda (¾ teaspoon) and.

Holly Candy

Instructions. In a medium saucepan over medium-low heat, melt butter and marshmallows, stirring constantly. Once completely melted, remove from heat and add green food coloring (to desired color) and vanilla. Stir until the color is blended. Gently stir in cornflakes, making sure to coat the cereal.

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Coat an 8-inch square baking dish with cooking spray. In large saucepan over medium heat, bring granulated sugar, butter, heavy cream, and salt to a boil, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.

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Wrap each half in plastic wrap and place in the refrigerator for 1 hour. Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside. Remove the cookie dough from fridge and roll dough a 1/4 inch thick between two sheets of parchment paper. Use a cookie cutter to cut out circles.

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Knead the candy holly for a few minutes. Once the eight hours are up, take the candy melt mixture out of the bag and place it on a clean cutting board or countertop. Gently knead the candy melt as you would dough, kneading for about 2-3 minutes. [5] 6. Roll out the candy melt with a rolling pin.

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1 tsp. vanilla. Green food coloring. Corn flakes. Red hots candy. Melt ingredients above in pan. Add 5 cups of corn flakes. Drop on wax paper. Make clusters out of them with teaspoon. Add three red hot candy in center.

Holly's Hot Cakes

Instructions. Over low-medium heat, melt mini marshmallows and butter until completely melted, stirring constantly. Tint green using food coloring, then remove from heat. Stir in corn flake cereal until completely coated with marshmallow mixture. Drop by the tablespoonful onto parchment or into a Rubbermaid Egg Keeper.

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Directions. In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes. Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour. I Made It.

Holly Berry Candy (and How To Have the BEST Cookie Decorating Party

Instructions. Preheat oven to 350°. Stir baking soda, flour and salt; set aside. Combine butter, sugars and pudding mix, beating until fluffy. Add vanilla and egg; beat until smooth. Add dry ingredients; mix well. Stir in chocolate chips. Roll dough into balls and bake for 8-10 minutes.

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Holly Candy Recipe. 30 large marshmallows. 1 stick oleo (butter) 1 teaspoon green food coloring. 1 teaspoon almond flavoring. Put all ingredients in a double boiler until melted then pour over 2 cups cornflakes.

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