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The number of tomatoes in a peck will vary depending on the size and weight of the fruit. Here are some examples of tomato quantities in a peck: Small tomatoes (such as cherry tomatoes): 80-120. Medium tomatoes (such as Roma tomatoes): 40-60. Large tomatoes (such as beefsteak tomatoes): 20-30.
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This means that there would be approximately 80-100 roma tomatoes in a peck. A 28-ounce can of tomatoes weighs about 10 to 12 whole tomatoes (about 2 pounds) and is peeled or sliced. How much would a half bushel of Roma tomatoes cost? It is priced at $12.50 per bu, or $12.50 per ten or more romas.
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Tomatoes crate 60 22.7 lug box 32 14.5 2-layer flat 21 9.5 Tomatoes, greenhouse 12-qt basket 20 9.1 Turnips without tops, mesh sack 50 22.7 bunched, crate 70-80 31.8-36.3 Watermelons melons of average or medium size 25 11.3
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A Bushel. A bushel is a measure of dry volume that is equal to 32 quarts. Since it measures volume instead of weight, the weight of the fruit in a bushel varies depending on the fruit. For instance, a bushel of peaches weighs about 48 pounds, a bushel of corn weighs about 35 pounds, and a bushel of tomatoes weights about 53 pounds.
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Peck 12 to 13 Each ½ Eggplant Bushel 33 to 35 Each (average) 2 ¼ Garlic Head 1 to 2 oz. (16 oz. per lb.) Grape Tomatoes Pint 11 oz. Greens (spinach, turnip mustard, kale) Bushel 18 to 20 Bunch/Bag 1 to 1 ½ Okra Tall Bushel/Hamper 26 to 30 12 qt. basket 15 to 18 Quart 1 ¼ to 1 ½ Onions Bags 2, 5, 10, 25 or 50 Bushel 57
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A peck is a unit of measurement that is commonly used for dry volume, specifically for produce such as fruits and vegetables. In the United States, a peck is equivalent to 8 dry quarts or 16 dry pints. This means that when it comes to tomatoes, a peck would typically contain around 10 to 12 pounds of tomatoes, depending on the size and variety.
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A peck is a unit of measurement used for dry goods and it is equivalent to 8 dry quarts or 16 dry pints. When it comes to tomatoes, a peck of tomatoes typically contains 10 to 12 pounds of fresh, ripe tomatoes.
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8 quarts equals one peck. 4 pecks equals one bushel. therefore, 1 peck is 1/4 of a bushel. the weight would depend on how much you can get into that 1/4 bushel. the weight varies on the size of the tomatoes put into the peck container.Bigger tomatoes take up more room in the box than smaller ones. so you can get more of the smaller ones into the container..
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Resource Materials. Pecks_for_Pounds.pdf (15.61 KB) Translation Chart - Pecks to Pounds. Page updated: December 16, 2021.
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Tomatoes: paperboard box: 25: 2 1/2 to 3 1/2 lb = 1 quart canned 1 bu = 15 to 20 quarts canned : place pack: 18 to 20: Turnips: without tops; mesh bag or bushel: 50 to 56: 1 lb = 2 2/3 cups diced: 6 to 8 turnips per bunch; roots to be 2 to 3 in. in diameter: peck: 12 to 15: turnips bunched with tops; sold by the dozen in paperboard box: 18.
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The weight of tomatoes is usually measured in pounds or pecks. However, it can be confusing to understand how many pecks of tomatoes make a pound. In this article, we will explore the peck measurement, its historical significance, and how it relates to tomato weight measurements. What is a Peck Measurement?
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How many pounds to peck of tomatoes? A bushel of tomatoes is 60-62 lbs. (varied by type and size). A peck is 1/4 bushel or 2 dry gallons or 15-16 lbs. of tomatoes.
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This unit of measurement is commonly used for measuring fruits and vegetables such as apples, peaches, and tomatoes. How many pounds are in a peck? The weight of a peck can vary depending on the type of produce being measured. For example, a peck of apples typically weighs around 10 pounds, while a peck of tomatoes weighs around 12 to 14 pounds.
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I have a recipe for Governors Sauce and want to make it and it requires a "peck" of tomatoes. I have no idea how many that is? Can anyone help? Many thanks ! This thread has 5 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all.
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A peck of tomatoes can be used to make a variety of dishes, including sauces, soups, salsas, and salads. They can also be preserved through canning or freezing for use throughout the year. 5. How long will a peck of tomatoes last? When stored properly, a peck of tomatoes can last for up to two weeks. However, it's best to use them as soon as.
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Apples. 1 bushel. (42-48 lbs) 80 to 100 apples (depends upon the size of the apples) 1 bushel = 12 to 15 qt. canned applesauce (no sugar added), 14 - 18 with sugar. 1 bushel = 10 to 12 qt. juice. 12 - 16 quarts. 28 - 36 pints. 3 lbs.