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Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan.
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Remove from heat, stir in extract and food coloring (keep face away from mixture as odor is very strong). Pour into prepared pan. Using a sharp knife, score into 3/4 inch squares. Cool. Separate into squares, using a sharp knife if necessary. Place powdered sugar in a baking pan, add candy and roll till coated.
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Stir in extract. Divide mixture between two small bowls; tint one pink and the other red with food coloring. Transfer to two greased 8x4-in. loaf pans. Refrigerate 30 minutes or until firm. Loosen sides from pan with a knife; turn onto a sugared board. Cut into 1/2-in. cubes; roll in additional sugar. Let stand, uncovered, at room temperature 3.
Easy Italian Anise Cookie Recipe My Cookie Journey
Pfeffernuesse Cookies. A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania. Go to Recipe. 24 / 24.
What Is Star Anise And How Do You Cook With It?
What Is Anise Candy? Anise candy is a hard candy flavored with anise oil. The candy can be made at home. Made primarily from corn syrup, water and sugar, other key ingredients such as tartar, anise oil and food coloring are used to make the anise candy. Typically cut into squares and rolled in powdered sugar after it has hardened, anise candy.
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1 cup white syrup. 1/2 cup water. Put in kettle and bring to a boil. Cook to crack stage. add: 1/2 tsp red food coloring. 1/2 tsp anise oil. Mix and pour into buttered cookie sheet. When slightly set, mark off in squares. Cool and then break into pieces.
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Pour into a butter-greased 9x13 inch pan. Pour quickly and DO NOT scrape sides of pan (this can cause the black licorice caramel to crystallize and go grainy. Once cooled, wrap individual pieces in waxed paper and store in an airtight container or bag. Will keep for several weeks if kept cool.
Holly Goes Lightly Anise Hard Candy
Learn how to make homemade lollipops - with this easy recipe you can make your favorite childhood candy. Everyone know what is a lollipop, but did you know y.
Easy Anise Christmas Cookies Life Love & Sugar
Clean and sterilize the jar and lid. Add the anise seeds to the jar. Fill the jar with vodka. Seal the jar tightly and store it in a cool, dark place like a cupboard or basement storage room. Shake the jar daily for the first week to encourage flavor extraction from the seeds into the vodka.
How to make Anise cookies
1 1/4 teaspoons anise oil. red food coloring. Directions: Butter a pan - 9" x 9" pan if you want thick candy or larger if you want thinner candy. **Must use butter, it adds to the dimension of the candy flavor**. Mix sugar, corn syrup and water in at least a 2 quart saucepan (need room for the candy to expand!).
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Here's a step-by-step recipe: Ingredients: 1 cup of carrier oil (e.g., sweet almond oil, jojoba oil, or olive oil) 1/4 cup of dried anise seeds. Instructions: Gather the ingredients: Obtain dried anise seeds and a suitable carrier oil. Crushing the seeds: Place the dried anise seeds in a mortar and pestle or a clean spice grinder.
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directions. Boil sugar, syrup and water until hard crack stage when dipped in cold water. Remove from heat; add flavoring and food color; shake pan to mix, do not stir. Pour onto a cooking sheet and cut at once.
Claey's FatFree Old Fashioned Anise Hard Candies, 6 Oz.
Make sure the container is clean and dry before placing your licorice inside. Remove any excess air from the container before sealing it. This can be done by pressing down on the licorice gently or using a vacuum sealer if available. Store the container in a cool, dry place away from direct sunlight or heat sources.
Anise Candy Christmas Treats, Christmas Baking, Christmas Food
How To Make anise candy. 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!! 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K. 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
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Grease a cookie sheet with cooking spray. Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
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Line a baking pan with foil and add powdered sugar to the pan. Make "S" shaped wells in the powdered sugar. There should be 9 grooves in the powdered sugar in each pan. We used 3 pans per batch. Use a large heavy saucepan to make the candy mixture. Combine the granulated sugar, corn syrup, and water in the pan.
