Upstairs Downstairs Fruit Salad with Limoncello


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When it comes to whipping up a refreshing and sweet fruit salad, Garten likes to top it off with three tablespoons of limoncello and serve it alongside Greek yogurt mixed with lemon curd, honey, and vanilla. (You can get the full recipe here.) Limoncello is an Italian lemon liqueur made of lemon zest, water, sugar, and vodka.


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Set aside at room temperature. Prepare the fruit salad by mixing together the strawberries, raspberries, blueberries, sugar, and limoncello. Let the berries macerate for about five minutes with the sugar and liqueur at room temperature. Gently fold in the bananas. Garnish the fruit salad with a dollop of lemon yogurt dressing and some fresh mint.


The Happy Little Hive Ina's Fruit Salad with Limoncello

The Barefoot Contessa star makes a honey vanilla yogurt topping for one fruit salad and, for the other, adds limoncello to the fruit and tops with a combination of lemon curd, honey, yogurt, and.


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Fruit Salad with Limoncello. Adapted from Ina Garten's "Barefoot Contessa Back to Basics" Serves 6. 7 ounces nonfat Greek yogurt (recommended: Fage Total) 1/3 cup lemon curd; 1 tablespoon honey; 1/4 teaspoon pure vanilla extract; 2 cups sliced strawberries (1 pint) 1 cup raspberries (1/2 pint) 1 cup blueberries (1/2 pint) 2 tablespoons sugar


Upstairs Downstairs Fruit Salad with Limoncello

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Directions. Step 1. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature. Step 2. For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries.


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Instructions. Combine all ingredients except mint in a bowl; let stand at least 20 minutes, so sugar pulls out some of the fruit juices. Gently stir in mint. Serve cold with spoons for the juices. Adapted from Cooking Light. With mixed fresh berries, accented by tart lemon & a hint of boozy limoncello, this Fresh Berry Salad with Limoncello is.


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Directions. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature. For the fruit salad, carefully toss together the strawberries.


Fresh Berry Salad with Limoncello Art of Natural Living Recipe

Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.


Fruit Salad with Limoncello Recipe Ina Garten Food Network

Ina Garten's Fruit Salad with Limoncello recipe is a quick dessert the 'Barefoot Contessa' turns to when she's short on time. It takes 20 minutes to make and is made extra special with a splash on.


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Mix all sauce ingredients and set aside. Mix all fruit together and top with 3 T lemon syrup. Lemon syrup: Mix lemon juice and sugar together. Allow to sit, stirring frequently until dissolved and liquid.


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Store the lemon liqueur in the freezer. Limoncello is best served chilled, so to ensure it pairs perfectly with the ice cream, keep the bottle stored in the freezer until you're ready to assemble dessert. Whether you're an ice cream lover or a lemon fanatic, this boozy 3-ingredient dessert will be your favorite treat for the summer.


Fruit Salad with Limoncello Recipe Limoncello recipe, Food network

For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture. Serve bowls of fruit with a dollop of lemon yogurt on top.

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