Burger Nite The Lasagna Burger


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1/2 lb. lasagna noodles; 2 tbsp. extra-virgin olive oil, plus more for noodles; 1 medium yellow onion, chopped; kosher salt; Freshly ground black pepper; 2 cloves garlic; 1 lb. ground beef; 1 tbsp.


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In large skillet, heat a drizzle of EVOO over medium-high heat. Add the patties and cook, turning once, until medium-rare, 7 - 8 minutes. While the patties are cooking in a small saucepan, melt the butter over medium heat; whisk in the flour for 1 minute, then whisk in the milk. Season with salt, pepper and the nutmeg; cook until thickened.


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Heat a gas grill to 400 degrees. Place the patties on the grill and cover the grill. Grill for 8-10 minutes, turning once or twice as needed, until the patties reach an internal temperature of 160 degrees. To serve the sandwiches, place a cooked patty on a piece of garlic bread.


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Layer on the luscious toppings to make a lasagna burger.Ingredients 1 1/2 pounds ground beef, pork and veal mix Salt and pepper 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped One can Italian crushed tomatoes (14.5 ounces) 1 handful basil leave


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In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt. Preheat the oven to 375 degrees F (190 degrees C). To assemble, spread 1 ½ cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce, overlapping slightly.


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In a large skillet cook the ground beef over medium heat until it's no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef there won't be any excess fat to drain. Incorporate onion, garlic and seasoning. Add the chopped onion and minced garlic to the skillet and stir.


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Add the marinara, milk, chicken stock, and pasta to the skillet. Once the mixture starts to boil, reduce the heat to low. Simmer it for about 10 minutes or until the pasta is done. Add the cheese and serve. Stir in the cheddar and mozzarella cheese. Serve it with fresh parsley and grated parmesan if desired.


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Layering the Lasagna. Spread 1/2 cup prepared sauce in the bottom of a lightly greased 9×13 baking dish. Layer in 5-6 noodles across the bottom to completely cover. Spread half of the cheese mixture overtop of the noodles and then one third of the sauce.


Burger Nite The Lasagna Burger

Heat a large pot or Dutch oven over medium heat and add the 1 lb ground beef. Cook until the meat has browned, breaking it up into smaller pieces as you cook. Drain any excess fat. Add the 1 tablespoon dried minced onion, ½ teaspoon garlic powder, 1 tablespoon Italian seasoning ¼ teaspoon each, salt & pepper.


Men's Corner How to make a Lasagne Burger

Using 2 ⁄ 3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent the middle of each burger patty in the middle. Place cheese pearl in the centre of each patty and cover with remaining meat mixture. Grill patties, with lid closed, 4-5 min per side, or until cooked.


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Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. Heat a large pan or skillet over medium-high heat and sauté ground beef, onion and garlic until meat is brown and onion is softened and translucent. 6-8 minutes. Drain fat and return to heat.


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Stir to combine. Cover the pan and simmer for 10 minutes. Add 2 packages of Hamburger Helper Lasagna noodles (not the seasoning) and 4 cups of chicken broth or water to the meat mixture. Bring to a boil. Once the mixture is boiling, reduce to a simmer. Cover and cook for 10 minutes, or until the noodles are al dente.


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Have you ever had or heard of a Lasagna burger. I BETCHA you haven't! Well you can now add this to your burger list because this beauty was so.damn.good. Prep Time: 30 minutes. Cook Time: 20-25 minutes. Serving Size: 4 Patties. Beef Patty Ingredients. 1 Lb. Ground Beef (not lean) 1 Egg . 1/2 Cup White Onion, finely chopped. 1-2 Tsp.


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Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight. 4. When ready to bake, heat oven to 350°F. Bake lasagna, covered, for 45 minutes. 5. Uncover baking dish; bake 25 to 35 minutes longer or until bubbly.


Men's Corner How to make a Lasagne Burger

Steps. Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix. In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.


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In a large bowl, mix ricotta cheese, eggs, cooked crumbled bacon, chopped parsley, salt, pepper and the shredded jack cheese. Set aside. Preheat oven to 350 degrees F. Spray a 9X13X3-inch casserole pan with kitchen pan spray. Spread 2/3 cup of tomato sauce on bottom then lay out four lasagna noodles overlapping to fit.

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