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Cocktail Claw Supreme Crab

In a martini shaker, pour the Kinky Liqueur, Hennessy and Amaretto over ice and shake vigorously. Carefully strain into the martini glass and garnish with a sprig of rosemary. Serve and enjoy! Pro-tip: To make the white frosting, combine a 1/2 cup of powdered sugar with 1/8 tsp of vanilla.


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Mrs. Claus' wildside punch is a fun and delicious holiday party punch with a little tequila inside.. If you'd like to make a single cocktail, just shake 1 ounce of each ingredient and strain it into an old-fashioned glass (it also makes a lovely "martini" in a cocktail glass). There's no need for ice unless you'd like to add it.


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In this video I demonstrate how to make a Mrs. Claus Cocktail. I also give alternatives for frozen and non-alcoholic variations.


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The Mrs. Claus Cocktail is perfect for holiday sipping! This recipe was originally posted on December 20th, 2017. Pictures and some words updated December 22nd, 2020. What is a Mrs. Claus Cocktail? I am an absolute eggnog fanatic when the holiday season rolls around. You can only get it once a year!


Crab Claws Summer Cocktail That Makes Your Summer

Mrs. "Claws" Cocktail. By Olivia Mack McCool Published: Dec 7, 2023Olivia Mack McCool Published: Dec 7, 2023


East Coast Seafood In Shell Cocktail Claws, Fresh

Directions. Step 1 Pour sugar onto a small plate. Run a lime wedge along rims of 2 highball glasses. Dip top of glasses into sugar, shaking off excess. Step 2 Fill each glass with ice. Divide.


Deedee's Claws

This is perfect for the Holiday Season and entertaining guests! Something that will be sweet and crisp to brighten up their evening! INGREDIENTS: 2 oz Raspberry Vodka 1 oz Orange Liqueur 2 oz Pomegranate Juice 1 oz Sweet & Sour Mix Pomegranate Seeds Powdered Sugar Ros


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Break the cinnamon stick in half or add in 1/4 teaspoon of ground cinnamon to shaker. Fill shaker with cranberry juice, whiskey, rosemary simple syrup and ice. Shake for 30 seconds. Pour into glass. Serve with rosemary sprig and sugared cranberries. (Dip cranberries + rosemary sprigs into water and sprinkle with sugar.


Pin on Superb Seafood

In your chosen glass, mix together the eggnog, white chocolate liqueur, and peppermint Schnapps until well blended. Top off the cocktail with a generous dollop of whipped cream. Sprinkle some crushed candy canes over the whipped cream for a festive touch. Serve immediately and relish the holiday spirit! For an added dash of festivity, consider.


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Ain't no laws with Mrs. Claws this holiday season 🎄 🤶 MRS. "CLAWS" COCKTAIL 🤶 - 1oz vodka - 2oz cherry pomegranate juice - 1/4oz lime juice - Black Cherry @whiteclaw (about half a can) Feel free to change up the juice to cranberry or regular pomegranate and the White Claw with raspberry flavored!


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Amaretto. Spiced Simple Syrup. Egg White. Full of flavor, this egg white cocktail consists of winter spices, rum, and bourbon. We added some Ancho Reyes Verde to give some spicy aspects to this cocktail. Of course, we think a Christmas drink should be rife with baking spices and we even added in spiced simple syrup, allspice dram and amaretto.


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By: @garnishyourglam Happy December! In honor of counting down 25 days until Christmas, I thought I would do another batched cocktail perfect for upcoming holiday festivities. This is a spin on the classic Cosmopolitan cocktail but using White Cranberry juice instead. So grab your pitcher and let's get to batching!(watch on Instagaram) Mrs. Claus's Batched Winter Cosmo Ingredients :(serves.


Cocktail claws

2. Add ice to a cocktail shaker. Pour 1.5 oz. vodka, 2 oz. cranberry juice, lime juice, and optional 1 oz. Cointreau inside. Add lid and shake until your hands are cold, about 20 seconds. 3. Strain cocktail into prepared glass. Zest reserved lime over top. Garnish with cranberries if using and serve immediately.


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To make a Mrs. Claus Cocktail, start by filling a cocktail shaker with ice. Add the vodka, cranberry juice, orange liqueur, and lime juice. Shake the mixture well to combine and chill the ingredients. Strain the cocktail into a suitable glass filled with fresh ice.


Cocktail Crab Claws Mackenzie Limited

The Santa Clause. 1. In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and 2-4 tablespoons of the ginger syrup. Shake to combine. 2. Strain into an ice filled glass. Top with ginger beer. Garnish with fresh mint and pomegranate arils, if desired.


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Using an immersion blender or mixer, beat the yolks with the sugar in a large mixing bowl until the mixture lightens in color. Add dairy to a large bowl, then add the liquor and salt, then slowly.

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