Maude and Betty Oldfashioned apple pie slice
Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Place the dough on the parchment. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Spread the apple filling over the cornflakes in an even layer, leaving the border bare.
Maude and Betty Oldfashioned apple pie slice
In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.
Maude and Betty Oldfashioned apple pie slice
Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside. Place the apple slices in a large bowl. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.
Recipe Apple Slice
Peel and slice your apples, then place enough to fill the bottom of your saucepan (with simmering sugar water). Check your apples after about 10 minutes. Continue cooking until they are translucent — which may take up to 15-20 minutes. Flip apples as needed for even cooking.
Maude and Betty Oldfashioned apple pie slice
Try this sliced baked apples recipe variation! Preheat your oven to 375 degrees. Cut and slice your apples into ¼" thin slices. In a small bowl, combine ¼ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon cardamom, 2 tablespoons of craisins or raisins, and ¼ cup old-fashioned oats. Arrange the apple slices in the bottom of the baking dish.
Old Fashioned Easy Apple Crisp The Chunky Chef
Put the crust in the fridge while you get the apples ready. Start preheating your oven to 350°F. Spread the bread crumbs or crushed cornflakes evenly over the crust. Spread the sliced apples atop the crumbs. Sprinkle the cinnamon sugar over the apples. Roll the remaining piece of pastry into a 9" x 13" rectangle.
Oldfashioned apple pie slice recipe Food To Love
Sift over the self raising flour. Mix until smooth and creamy. Press mixture into the tin and bake for 15-20 minutes or until lightly golden. Take the slice out of the oven and layer the thinly sliced apple over the top. In a bowl, beat the sour cream and eggs together until well combined. Pour the sour cream mixture over the top of the apple.
Maude and Betty Oldfashioned apple pie slice
Directions. Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Maude and Betty Oldfashioned apple pie slice
Instructions. In a bowl, rub the butter into the flour and sugar until it resembles breadcrumbs. Add the egg and water, a tablespoon at a time while you knead it into a smooth dough (you can also do this in a mixer). Cover and refrigerate 15-30 minutes. Meanwhile, peel, core and chop the apples.
Maude and Betty Oldfashioned apple pie slice
Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.
Maude and Betty Oldfashioned apple pie slice
Assembling and Baking. Preheat your oven to 350°F (175°C). Grease a baking dish (9×9 inches) to prevent sticking. Spread half of the crumbly mixture onto the bottom of the greased baking dish, pressing it down gently to create a crust-like layer. Next, spread the cooked apple mixture evenly over the crust layer.
Maude and Betty Oldfashioned apple pie slice
Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.
Old Fashioned Candy Apples are EASY to make! SouthernPlate Candy
Instructions. Peel, core and cut the apples into 1cm pieces. Combine apples, sugar and flour in a large mixing bowl. Add butter and egg and stir until well combined. Press into a lined slice tray. Combine extra sugar and cinnamon and sprinkle over slice. Bake 180˚C for 35-40 minutes.
Old Fashioned Easy Apple Crisp The Chunky Chef
How To Make Baked Apple Slices. 1. Prep work. Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter. In a large mixing bowl, mix the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch together. Add apple spices and stir until the apples are fully coated.
Old Fashioned Apple Slice with Pineapple and Ginger
Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.
Apple Slices Recipe {Chicago Bakery Style Apple Squares}
Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.