Creamy Olive Nut Spread — River City Recipes
Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!
Beef Olive Spread Canapes Recipe Best Party Snacks Midlife Snowbird
Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice.
OllaPodrida Olive Cheese Spread
A recipe that was passed down to me from a co-worker of mine. A wonderful spread to put on crackers, toast or anything.
OllaPodrida Olive Cheese Spread
This olive nut spread is only 5 ingredients and absolutely delicious. Easily can be made in advance for any gathering and always a hit! This olive nut spread is only 5 ingredients and absolutely delicious.. It's full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.
Olive and Preserved Lemon Spread ZeroWaste Chef
ingredients. Units: US. 8 ounces cream cheese, softened. 1⁄2 cup real mayonnaise. 1⁄2 cup pecans, chopped. 1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos) 2 tablespoons juice from the olive jars. 1 dash pepper (but no salt)
Olive Nut Spread Minda's Cooking
ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.
Recipe Quick Feta and Olive Spread Homemade Beef Jerky, Homemade Dips
8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.
{2 Ingredient} Olive Spread Belly Full
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Three Olive Spread Recipe Allrecipes
Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.
Olive Dip Recipe Cream Cheese Olive Spread Rada Cutlery
Directions. In a small bowl, combine all the ingredients. Spread on crackers or bread. "This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Heloise's Olive Nut Spread Recipe
Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.
Muffuletta Olive Salad Spread Recipe
Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)
Gracefully Gifted Mmm, Mmm, GOOD!
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.
Southern Mom Loves Savory Cream Cheese & Olive Spread
Easy Olive Spread. 5 from 11 Ratings. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 8 (2 tablespoon per serving, 1 cup total)
Olive Spread Cookidoo® the official Thermomix® recipe platform
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
CupCakes and CrabLegs Olive Spread
Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.