Spiced Rhubarb Cake (Traybake) Farmersgirl Kitchen
Sprinkling cinnamon sugar on top creates a sugary crust that is a nice contrast in texture to the cake and adds a hint of cinnamon. A delicious light dessert or snack with afternoon tea.
rhubarb cake with cinnamon cream Baking bad, Cinnamon recipes, Fruit
In a bowl of a stand mixer with a paddle attachment cream the butter and sugar for about 2 minutes. Add the egg to the sugar mixture and beat until fluffy with a pale yellow color, for about 3 minutes. In a medium bowl, whisk together the flour and baking soda. Alternate adding the dry ingredients and wet ingredients.
Rhubarb Cake with Toasted Sugar & Cinnamon Top
Stir baking soda into buttermilk, slowly add to creamed batter. The batter will look curdled. Scrape sides of bowl, slowly add flour, salt and cinnamon, until just combined. Fold in or slowly mix in the rhubarb. Pour into prepared pan and then mix cinnamon sugar topping and sprinkle on top of the rhubarb coffee cake.
The Baking Bookworm Moist Rhubarb Cake
Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish by greasing and flouring. With a mixer, cream brown sugar, softened butter and egg until smooth. In a separate bowl, sift flour, baking soda and salt. Mix vanilla and buttermilk together.
Easy Rhubarb Cake (from scratch) Happy Hooligans
Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture)
If I had anything to say... Rhubarb Cake Rhubarb Cake, Banana Bread
Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350ยบ F. (or until knife comes out clean) Shake pan from side to side to evenly distribute sugar topping if necessary. Serve warm with a scoop of ice cream or whipped cream.
Hot Eats and Cool Reads Brown Sugar Topped Rhubarb Cake Recipe
Preheat oven to 350 degrees F. Line a 9x9-inch pan with parchment paper. Cream brown sugar and butter for 2 minutes until light. Add egg and vanilla and mix well, scraping the sides and bottom of the bowl. Add the flour, baking soda, and salt, mixing just until combined. Stir in the milk.
The Best Sourdough Rhubarb Cake Dirty Hands Warm Heart
Mix well. Add flour to milk/butter mixture in two batches, mixing until well blended. (It won't be perfectly smooth.) Fold rhubarb into batter with a spatula. Spread batter in prepared pan, then sprinkle topping evenly over cake. Bake cake 35 to 45 minutes, or until a knife inserted in the middle comes out clean.
Rhubarb Buttermilk Cake. Rhubarb desserts, Buttermilk recipes
In a separate bowl add 2 cups gluten free flour blend (or regular AP flour if not gluten free), 1 tsp. baking soda, and ยฝ tsp. kosher salt. Stir until combined. Add half of the dry ingredients to the wet and stir until combined. Add ยฝ cup of buttermilk to the batter and stir until combined.
rhubarb recipes cake
Melt the remaining ยฝ cup butter and add this to the bowl. Stir well to combine and layer it on top of the crust. Add the brown sugar or coconut sugar, and the cinnamon to the reserved topping.
Rhubarb cake with cinnamonsugar topping Recipe Rhubarb bread
Directions. Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan. Mix brown sugar, egg, shortening, and salt. Beat well. Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan. Mix the cinnamon and sugar together and sprinkle over the top of the cake. Bake for 45 minutes.
Brown Sugar Topped Rhubarb Cake Recipe
In a medium sized bowl, place the flour, baking powder, baking soda, and salt and stir well. Set aside. Cream butter and sugar together in a large mixing bowl until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla. Add about one third of the flour, and mix well.
Rhubarb Dump Cake Recipe with Cinnamon Sugar The Recipe Critic
In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. 2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb. 3. Spread batter evenly in greased and floured 9x13 pan. 4. In small bowl, make topping. Combine remaining 1 cup sugar and 1/4 cup flour, then cut in butter.
slice of sourdough rhubarb cake with cinnamon sugar topping Rhubarb
Prep: Preheat the oven to 350ยฐ. Grease a 9ร13 pan and set aside. Mix: In the bowl of a mixer beat the butter, sugar and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla and lemon zest and beat until incorporated. Sift: In a medium bowl sift the flour, baking soda and salt together.
Rhubarb Crumb Cake Bakes by Brown Sugar
Grease and flour a 9x13-inch baking dish. To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly. To make the streusel: Stir together sugar and butter in a medium bowl until smooth.
Scandi Home Spelt Rhubarb Cake with Cinnamon Crunch
Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. Pour into a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over batter. Bake at 350ยฐ for 40-45 minutes or until a toothpick.