Delicious Air Fryer Roasted Vegetables


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Preheat the air fryer at 400 F, for 5 minutes. While the air fryer is heating, toss the frozen vegetables in olive oil, salt, and pepper. Do not thaw the vegetables before. Place the vegetables in the air fryer basket. It's okay if the vegetables overlap one another but don't overcrowd. Cook at 400 F, for 10 minutes.


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Instructions. Spritz the air fryer basket with oil spray. Add the frozen vegetables to the basket and drizzle with oil. Sprinkle with the seasoning and toss to distribute the seasoning. Air fry at 400 degrees for 12-15 minutes, shaking the basket halfway through cooking, until vegetables are as roasted and browned as you'd like.


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Wash and peel the potatoes, sweet potatoes, and squash. Cut into 1-2 inch chunks and place in a bowl of cold water to soak for 5 minutes. [Note 1] Wash and peel the remaining vegetables and cut into 1-2 inch chunks. Preheat air fryer to 360°F / 180°C. Drain the soaked vegetables, and pat all the vegetables dry.


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Instructions. Preheat the air fryer by running it at 390°F (200°C) for 5 minutes. Pour the oil over the frozen veggies and mix well. Then add salt and any additional seasonings and mix again. 3 cups frozen veggies, 1 tablespoon olive oil, 1 teaspoon fine table salt, additional seasoning.


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Instructions. Preheat air fryer to 400 degrees F for 5 minutes. Spray inside of basket with olive oil spray. Pour frozen veggies into basket and spread out so they overlap the least amount possible. Cook for 8-10 minutes total. Shake basket after minute 4 and spray top contents with olive oil spray.


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Preheat the air fryer to 375 degrees Fahrenheit. If needed, prepare the basket with a non stick cooking spray such as olive oil. Add the frozen vegetables to a small bowl and then add the olive oil, Italian seasoning, salt, and pepper. Mix well. Add the seasoned frozen vegetables to the air fryer basket.


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Add a few minutes to the cooking time. Soft frozen veggies, such as broccoli, bell pepper, green beans, and corn, cook in the air fryer for 10 to 15 minutes. Firmer veggies, such as butternut squash, carrots, and sweet potatoes, provided they haven't been cooked before freezing (consult your package) take 20 to 30 minutes.


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Step 2: Prepare the Frozen Vegetables. The next step is to prepare the frozen vegetables that you are going to cook in an air fryer. For this, you need to take a baking sheet or aluminum foil and then place the frozen vegetables onto it. After that, you need to spray cooking oil onto the veggies (this is optional).


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A mix without cruciferous vegetables may include peas, corn, carrots, green beans, and/or snap peas. Set air fryer to 400℉ for 10 minutes. Check veggies at half way point (at 5 minutes left). Shake basket to even cooking. Place basket back in air fryer to finish cooking. When air fryer stops at 10 minutes, check your veggies.


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Instructions: Preheat the air fryer to 375°F. Toss the frozen broccoli florets in a bowl with olive oil, salt, and pepper. Place the seasoned broccoli florets in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the broccoli is crisp and golden. Serve hot, and enjoy!


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Preheat your air fryer to 350F for 5 minutes. If your model does not do this automatically you can turn your air fryer on manually for 5 minutes. Lay parchment paper in the bottom of the air fryer. Evenly spread the frozen vegetables over the parchment paper. The veggies will not be in a single layer and will be stacked on each other.


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Step 2: Place the frozen veggies in the air fryer basket, and spray the tops with olive oil spray to coat. Sprinkle on the salt, pepper, garlic powder, and onion powder. Give it a shake to stir it around. Step 3: Air fry at 400 degrees for 15 - 20 minutes, checking once or twice, until crispy. It's worth noting here that different air fryer.


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Instructions. Remove all freezer packaging and place the frozen vegetables onto the air fryer grill pan. Transfer the grill pan to the air fryer. Cook for 3 minutes at 200c/400f, followed by a further 5 minutes at 160c/320f.


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Mist your air fryer racks with cooking spray, and mix oil and seasoning into the frozen butternut squash. Spread the squash in a single layer on an air fryer rack and air fry at 400F for 12 minutes in the top rack position. Flip and stir the squash. Roast the squash for 8 more minutes.


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Instructions. In a mixing bowl, mix the frozen mixed vegetables with oil, salt, garlic powder, and ginger. Preheat the air fryer to 390 °F. Place the frozen vegetables in the air fryer basket. Air fry the vegetables for 8 - 10 minutes. Open and shake the basket after 4-5 minutes.


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Instructions. Spray your air fryer basket with cooking spray and preheat to 400 degrees F. for 5 minutes. Place the frozen vegetables in the air fryer basket and cook for 10 minutes. Once the 10 minutes are up, shake the air fryer basket and then cook for an additional 2-3 minutes or until the vegetables are hot and crispy. Season them and enjoy!

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