These healthy ground turkey burgers are moist and flavorful and have
Preparation. Step 1. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well.
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Peel and chop the mangos into small pieces (about 1/2 inch). Add sugar and vinegar to a small saucepan over medium heat until the sugar dissolves completely (about 5 minutes). Remove from heat, add chopped onion and garlic cloves then mix well until all ingredients are combined evenly throughout the mixture.
The perfect turkey burger can be just as delicious as beef!
Heat a skillet, pan or griddle over high heat. Add the burgers and cook for 4-5 minutes per side until cooked through. Add cheese, if using, and allow to melt. Allow the burgers to rest for a few minutes. Toast the buns in the same pan until golden. To make the mayo, combine the ingredients and season to taste.
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To make the burgers: Add the turkey, salt, pepper and butter to a bowl. Mix until just combined. Divide the meat into 4 equal portions, forming each into a ball. Heat a heavy cast-iron skillet over medium high-heat. When the skillet is hot add in a drizzle of oil and add in 2 of the burgers.
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Step 2: In a large bowl, add ground turkey, seasoning salt, Worcestershire sauce, mayonnaise, and hot sauce. Step 3: Using a spoon, or your hands, mix everything together until well-combined. Step 4: Shape into 4 even burger patties about 4 inches across and approximately 1/2âł thickness. Step 5: In a large nonstick skillet over medium high.
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15 Best Turkey Burger Sauces. A turkey burger is only as good as the sauce you put on it.. A good sauce can enhance the flavor of the burger and help to bring out the natural sweetness of the turkey. On the other hand, a bad sauce can easily overwhelm the delicate flavor of the turkey and leave you with a bland and unappetizing burger.
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Instructions. In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix with a fork to combine. Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.
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Grill over medium-high heat (around 400 degrees F) for 6-8 minutes per side or until burgers are cooked through and a meat thermometer reads 165 degrees F. To serve burgers, top with feta sauce, and either place red onion and lettuce on top or bottom. Serve immediately. Great with sweet potato fries or fresh fruit!
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix togetherâtry not to mix it too much. 2. Shape into patties: Make your patties about Âœ inch thickâ they will be really moist.
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Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick patties. Cook on the Stove: Heat a large nonstick skillet on medium-low heat.
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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.
Whole30 Greek Turkey Burgers With Mint Avocado Sauce Paleo Gluten
2 tablespoons fresh orange juice. 1 tablespoon low-sodium soy sauce. 1 teaspoon finely chopped peeled fresh ginger. 1 garlic clove, minced. 1 pound ground turkey breast. Cooking spray. œ cup Special Sauce. 4 (1 1/2-ounce) whole wheat hamburger buns. 4 curly leaf lettuce leaves.
Special Burger Sauce
Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.
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Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Pass meat through grinder. Combine with eggplant purée.
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Instructions. Pre-heat grill to high heat. Pour olive oil on a large plate; set aside. Prepare Greek Tzatziki Sauce with Garlic and Dill and set aside. In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.
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Garlic Mayo. A delicious and simple option for your turkey burger is a classic garlic mayo. To make this sauce, you'll need: 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper, to taste. Mix all the ingredients together in a small bowl, adjusting the seasoning to your liking.