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8. Smoked salmon . Seafood might not be the first thing you think of when deciding on what snacks to add to your whisky tasting night, but it can make a delish accompaniment and is seriously versatile for party snacks. Like smoked salmon and cream cheese which works brilliantly with equally creamy whisky.
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6. Apple Pie. Fans of this comfort food will be delighted to know it pairs well with whiskey! This dessert's sweet apple crisp blends well with salty caramel whiskey and vanilla-flavored drinks. Flavored spirits with hints of vanilla, honey, raisins, and stone fruit are excellent matches for apple pies. 7.
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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.
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While there are many foods that pair well with whiskey, here are some of our favorites: Dried Fruits and Nuts. Nuts and fruits are always a great snack. But be careful with the types of nuts you are serving. More bitter nuts, like walnuts or brazil nuts, go well with sweeter whiskies. While sweeter nuts, like pecans or pistachios, go well with.
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1. The goal is not just to find things that go well together, the goal is to create a match where the food brings out something new in the whisky, or the whisky brings out something new in the food. In other words, we want to create gastronomic synergy, where 1+1 = 3. 2. Anything very spicy, bitter or laden with garlic should be avoided as it.
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The ultimate way to pair whisky and food is to cook with it. Whisky lends itself particularly well to sauces and gravy. But it also has its place in both sweet and savoury recipes. It may be tempting to use 'the cheap stuff' to cook with to save money. But a smaller dash of a more potent whisky can go much further.
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Sweet Vestige is a sweet whisky cocktailwith notes of fig, ginger and honey. So it's an obvious choice to go alongside your next cheese night. Take sips between slices of Manchego or creamy Brie topped with fig. Berry Beer. Pair with: takeaway pizza. Up your pizza and beer nights with Berry Beer.
Snackstoservewithwhisky WhiskyFlavour
Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2. Fruits. Citrus fruits will pair best with whiskey.
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Nuts or snack mixes. Snack mixes that include pretzels, sesame sticks, rye chips and peanuts are a great option to munch on while enjoying whiskey. If you're thinking of adding nuts, pay attention to the types of nuts as the ones you think might pair well with whiskey do not. As a general rule of thumb: heavily roasted nuts go well with smoky.
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A good, sweeter pairing would be milk chocolate-coated nuts. Try these: Herby, soft goat's cheese* and fresh bread with Teaninich 10-Year-Old Flora & Fauna. *Slice soft, mild goat's cheese into the bottom of a glass dish, chop plenty of mixed fresh herbs on top and coat with extra-virgin olive oil.
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Nibblies. Any worthwhile evening of culinary delights starts with a few nibblies, the food category most commonly paired with whisky. Whether you're tempted by nuts and dried fruit, would prefer to dive headlong into some really good hummus, can't resist an olive or 10, or you're a slave to cheesy delights, each of these snacks is a key waiting patiently to unlock a greater appreciation.
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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.
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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.
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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.
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Bratwurst/Kielbasa: Fattiness matches the heft of the bourbon without being too spicy. Oysters Rockefeller: Bacon and seasonings add fortitude to subtle oysters. Manchego/Emmental: Bold but nuanced, semi-hard cheeses bring out subtleties in whiskey. Candied Pecans: Sweet with sweet—a pairing born in the American South.
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The 6 best food pairings with whiskey are: 1. Steak. Steak is one of the best pairings with whiskey. With a long-established relationship, steak and whiskey get along very well. Steak and whiskey are both very versatile in style and flavours. Different cuts are best paired with a variety of whiskies.