Striped Delight Recipe (Chocolate Layered Dessert) Play Party Plan
Allow our Kraft Kitchen Experts to show you how to make this exquisite Striped Delight recipe. This is the ultimate creamy and chocolatey dessert your friend.
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This video provided by KraftFoods.com demonstrates the Striped Delight recipe that can be found on the Kraft Foods website.Watch our Kraft Kitchen Expert sho.
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Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Using 3-1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer.
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Combine crumbs with melted butter and mix. Press cookie crumb mixture into the bottom of a 9 x 13 inch baking pan. Place pan in the fridge to chill while you make the remaining components of the recipe. Beat cream cheese, sugar and milk in a medium size bowl until well blended. Stir in finely crushed candy canes.
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Refrigerate until ready to use. Advertisement. Step 2. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
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Press firmly into bottom of 13-by-9-inch pan. Chill 15 minutes. For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups thawed whipped topping. Spread mixture over prepared crust. Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer.
Striped Delight Recipe (Chocolate Layered Dessert) Play Party Plan
PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK cream cheese, sugar and.
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Ingredients. 1-1/2 cup graham cracker crumbs. 1-½ cup graham cracker crumbs. 1/4 cup sugar. ¼ cup sugar. 1/3 cup melted butter. ⅓ cup melted butter. 1 (8 oz.) package cream cheese, softened. 1 (8 oz.) package cream cheese, softened.
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Add 1-1/4 cups of the whipped topping; mix well. Spread over crust. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened.
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This striped delight recipe is four layers of delicious all in one dish. With a sweet graham cracker crust, a creamy cream cheese layer, and chocolate fillin.
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Directions: Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish.
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Refrigerate until ready to use. Step 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Striped Delight Recipe (Chocolate Layered Dessert) Play Party Plan
Step 1: Make the crust. Pour the graham cracker crumbs and sugar into a bowl. Melt the butter and pour it into the bowl. Mix with a fork until the mixture comes together. Firmly press the graham cracker crumbs into the bottom of a 13×9-inch dish to form the crust. Place the dish in the freezer to set.
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In a mixing bowl combine cream cheese, sugar, and milk and whisk until very smooth, light, and fluffy about 4-5 minutes. In another bowl, whisk the heavy whipping cream until a firm peak forms. Fold the cream cheese mixture into whipped cream. Spread evenly over the gram cracker layer.
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Instructions. Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a food processor and pulse until well combined. Press the bread crumbs mixture firmly in the bottom of a 9×13 pan. Beat together the cream cheese with 2 tablespoons sugar and 2 tablespoons milk until smooth.