High Altitude Sugar Cookies Mountain Mama Cooks

Sugar Cookie Recipe for High Altitude Baking Tundra Restaurant Supply

8. Buddy the Elf Cookies. These are such a fun holiday cookie inspired by the movie Elf. A classic chocolate chip cookie recipe loaded with pop-tarts, mini-marshmallows, M&M's, and sprinkles. Get the recipe here โ€”-> Buddy the Elf "Breakfast" Cookies. 9.

High Altitude Sugar Cookies Recipe Sugar cookies, Holiday cookie

Preheat the oven to 350F. Bake the chilled cookies on the center oven rack for about 11 1/2 - 12 minutes. With chocolate cookies, it's impossible for their color to be an indicator of doneness. But you shouldn't see any appearance of raw or wet dough, and you should see tiny flaky layers around the edges.

Watermelon Sugar Cookies + Video Sallys Baking Addiction

First, remove the paddle attachment from the stand mixer and replace it with a whisk attachment. After that, add the butter and cream cheese to the bowl and combine thoroughly. Then, add in the vanilla and almond extracts and mix well. Next, slowly add in the powdered sugar a little at a time, blending as you go.

Kaylie Photography High Altitude Sugar Cookies

Instructions. Preheat your oven to 350 F and line baking sheets with parchment paper. In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Whisk together the flour, baking powder, and salt. Add the flour mixture until combined.

Chocolate Crinkle Cookies Easy Budget Recipes

Preheat oven to 350F degrees. Line baking sheet (s) with parchment paper or a nonstick baking mat. In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar; set aside. In a stand mixer fitted with a paddle attachment, cream together butter and both sugars until well combined.

HighAltitude Sugar Cookies DoughEyed

Preheat the oven to 350 F, and position a rack in the center of the oven. Line a baking sheet with parchment paper, and place the chilled cookie dough on the pan, with 2-3 inches between each. Keep the remaining dough refrigerated until ready to bake. Bake the cookies for about 10-11 minutes, until the edges are set.

High Altitude Sugar Cookies Sugar Cookie

Preheat oven to 350 degrees. In a medium bowl, combine flour, baking soda and powder, and salt. Set aside. Using a stand or handheld mixer, cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs one at a time, incorporating each fully. Reduce mixer speed to low and beat in sour cream and vanilla.

The Best High Altitude Chocolate Chip Cookies Curly Girl Kitchen

Instructions. Cream the butter and sugar together until light and very fluffy. Beat in the eggs, one at a time, until combined. Stir in the vanilla and sour cream. In another bowl, combine 5ยฝ cups of the flour, the baking soda, baking powder, and salt. Slowly add to the dough, mixing until incorporated. You will have ยฝ cup of flour left.

Katy Cooks High Altitude Chocolate Chip Cookies

Here are my tried and true tips to adapt a cookie recipe to work at altitude! Reduce the leavening in the cookie recipe by about 25% if you live between 3,000-7,000 ft above sea level, and by about 30% if you're higher up in altitude. This helps the cookies spread less as they bake- leavening agents can work a bit differently at high-altitude!

In Michelle's Kitchen The Best Rolled Sugar Cookies

These Cut Out Sugar Cookies are SUCCESSFUL because there is NO Leavening! Don't be afraid to experiment and ELIMINATE Leavening when making Sugar Cookies in your High Altitude Kitchen. 3/4 cup Salted BUTTER 3/4 cup White SUGAR1 EGG Whole1 EGG White Only2 Tablespoons VANILLA Extract2 cups 11.7% Protein FLOUR For this recipe to be successful, follow these steps.

High Altitude Sugar Cookies Recipe High altitude baking, Sugar

Preheat the oven to 350 F, and position a rack in the center of the oven. Line a large baking sheet with a piece of nonstick baking paper or parchment paper. Place the chilled cookies 3 inches apart on the baking sheet. Bake for about 11 minutes, just until the edges are set, and the color is a pale golden brown.

Kaylie Photography High Altitude Sugar Cookies

Instructions. Preheat oven to 385 degrees. Line two large cookie sheets with parchment paper. With a stand or handheld mixer, cream together the butter and sugar for 45 seconds- 1 minute or until the two are mixed together.

Pin on Treats and Sweets

Pre-heat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix butter and sugar together on high for 3 minutes until light and fluffy using a stand mixer or hand mixer. Add in egg and vanilla extract and mix on high until fully incorporated and fluffy, approximately 2 minutes.


Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 20 minutes. Prepare two baking sheets by lining them with sheets of parchment paper. On a lightly floured surface, place the disk of dough, and dust the top of the dough with flour, too. Roll out to an even thickness of about 1/4 inch thick.

High Altitude Sugar Cookies Recipe Sugar cookies, Sugar cookie

Cream the butter and sugar together until just combined. The more you whip the butter, the more air you incorporate into the dough and the cookie will spread more during baking (which you want to avoid with cut-out cookies) Add the egg slowly and mix. Add the vanilla. Stir in the flour and salt. Mix until the dough just comes together.

Curly Girl Kitchen Best High Altitude Chocolate Chip Cookies

The first time I made my cutout sugar cookie recipe in Colorado the cookies turned into unrecognizable shapes. There is a huge difference in making cookies at sea level versus high altitude areas due to the atmospheric pressure changes. Typically cookie recipes for lower altitudes have increased sugar, so recipe adjustments have to be made from the original recipe for high altitude cookies.

Scroll to Top