Chez Mona Tea Time Tassies
These Tea Time Tassies are a delicious addition to your Holiday table. The crust is very flaky with a wonderful pecan filling. My mother-in-law introduced.
Marinating Me Tea Time Tassies
To make the crust. Combine softened butter, cream cheese, and salt with a fork until smooth. Add flour, about 1/4 at a time; work into smooth dough. Wrap in plastic wrap and refrigerate to chill, about 30 minutes. Heat the oven to 350°. Shape into 1 1/4-inch balls; press into mini muffin pans to make the shells. Set aside.
FileTea bags.jpg Wikipedia
Ingredients Crust: 1 (3 ounce) package cream cheese, softened ½ cup butter 1 cup all-purpose flour Filling: ¾ cup packed brown sugar 1 egg 1 tablespoon butter 1 teaspoon vanilla extract ¼ teaspoon salt 2 ⅓ cups chopped walnuts Directions
Tea Time Tassie Just A Pinch Recipes
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides of each cup. Blend all ingredients of filling until smooth. Fill each dough lined cup 2/3 full of filling. Cook at 325 degrees for 25 minutes or until filling is set. Makes 2 dozen.
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TEA TIME TASSIES crust 8 T butter 3oz cream cheese 1 c sifted flour Cream ingredients together and chill. Form dough into 24 balls and shape into cups using a mini muffin tin. filling 1 egg, beaten 3/4 c brown sugar 1T butter, softened dash salt 1 tsp vanilla extract 1/2 c - 3/4 c chopped pecans
FileNice Cup of Tea.jpg Wikimedia Commons
Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).
secret 'tea time tassie' recipe in grandma's vault Biscuit cake
tea time tassies (1 rating) No Image edit 53 Pinch It! Recipe by Linda Egres @legres Bakersfield, CA Great for Christmas, but I like to make them anytime of the year for special occasions.. (1 rating) yield 24 serving (s) prep time 30 Min cook time 25 Min Ingredients For tea time tassies SHELLS 3 oz cream cheese 1/2 c butter, softened 1 c flour
Tea Time Tassies (Mini Pecan Pies) A+ in Cooking Project
Tea Time Tassies (Mini Pecan Pies) By Lana Published: March 7, 2014. Yield: 24 Cook: 25 mins Miniature Pecan Pies that are easy to make and delicious. Ingredients. 3 ounces Cream Cheese room temperature; 1/2 cups Butter 1 stick; Softened; recipe calls for oleo; 1 cups Flour; Pinch Salt; 1/3 cups Pecans finely chopped; 3/4 cup Brown Sugar; 1 tablespoons Butter or oleo softened; 1 Egg
Gram’s Tea Time Tassies
Preheat oven to 325° F. Blend softened cream cheese with butter/margarine. Stir in flour. Chill one hour. While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped nuts and salt until smooth. Remove the chilled dough from the refrigerator, and begin preparing the shells.
Tea Cups Free Stock Photo Public Domain Pictures
Pecan Tea Time Tassies Ingredients for pastry 4 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all purpose flour
Tassie Cups CooksInfo
Step 1: Ingredients You will need the following. The Crust: 6 oz cream cheese 2 c flour 1 c butter The Filling: 1 1/2 c brown sugar 2 Tb soft butter 2 eggs 2 t vanilla 1 c pecans (chopped finely) Step 2: The Crust Cream the butter, cream cheese and flour in a bowl. Then, shape it into a ball and chill in the refrigerator for an hour.
FileLiptonmugtea.jpg Wikimedia Commons
Preheat your oven to 325. Mix together the butter and cream cheese until well-combined and smooth. Add the flour, mix together. Using your hands, briefly knead the dough on a floured surface to ensure ingredients are well-combined.
Marinating Me Tea Time Tassies
Teatime Tassies are lighter than a traditional pecan pie making them perfect for casual entertaining! If making pies is not your thing - rest assured you can handle this. The dough is a simple blend of cream cheese, butter, and flour plus a touch of sugar and a pinch of kosher salt.
TEA TIME TASSIES FashionEdible
Just mix the ingredients together in one bowl and it's ready to go. Traditional tassie filling is made with brown sugar, vanilla, and chopped nuts. For mine I used dark brown sugar (I love the depth of flavor it brings), maple extract, and chopped walnuts. Vanilla is delicious, but somehow the maple goes even more beautifully with the nuts.
Chez Mona Tea Time Tassies
Step 1: Create the dough In a small bowl, use a hand mixer or stand mixer to beat the butter and cream cheese until smooth. Gradually beat in the flour. Cover and refrigerate the dough until it's firm enough to roll, about one hour.
Pin on Tassies
Recipe by Jean Fisher @Fairy62 OFallon, IL A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make. (1 rating) yield serving (s) prep time 30 Min cook time 25 Min method Bake Ingredients For tea time tassie 3 oz cream cheese, low-fat 1/2 c butter 1 c flour sifted FOR FILLING 1 lg egg 3/4 c brown sugar, lightly packed 1 Tbsp