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Nonstick cooking spray; 1 1/2 cups plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt
Skillet Almond Shortbread Recipe Trisha Yearwood Food Network
Line a 10-inch cast-iron skillet with aluminum foil and spray the foil generously with cooking spray. In large mixing bowl, stir all but 2 T. of the vanilla sugar into melted butter. Beat in the eggs and add flour into the batter. Add almond vanilla extract and pour batter into skillet. Top with sliced almonds and remaining 2T of vanilla sugar.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. 3. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil.
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Skillet Almond Shortbread Trisha Yearwood 1 1/2 Cup plus 2 T sugar 1 1/2 sticks butter, melted 2 large eggs 1 1/2 Cup flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 Cup sliced almonds with skins Preheat the oven to 350 degrees F. Line a 10 inch cast iron skillet with foil and spray the foil with cooking spray. In a large mixing bowl.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or.
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Skillet Almond Shortbread Recipe Food network recipes, Recipes
Title: Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network Author: Martin Created Date: 5/21/2016 7:51:57 AM
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Ingredients. Makes 10 servings. 1/2 cup sliced almonds with skins. 1 1/2 cups all-purpose flour. 1 teaspoon almond extract. 3/4 cup (1 1/2 sticks) butter, melted. 2 large eggs. 1 1/2 cups plus 2 tablespoons sugar. 1/2 teaspoon salt.
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Instructions. Preheat oven to 350F. Line a 10-inch cast iron skillet with aluminum foil and grease with non-stick cooking spray. Set aside. In a large bowl, add 1 cup sugar and melted butter. Stir to combine. Beat in the eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.
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Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until.
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117K views, 2.2K likes, 98 loves, 76 comments, 1.3K shares, Facebook Watch Videos from Food Network: Cherry Almond Skillet Shortbread, via Trisha.
Skillet Almond Shortbread Recipe Shortbread recipes, Shortbread
Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown.