leftover bbq pulled pork chili
Casserole with Sweet Potato. TYPE: Dinner. INGREDIENT COUNT: 7. AMOUNT OF CHICKEN: 1 to 1 1/2 lbs. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 50 Minutes.
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BBQ Chicken Crust Pizza (low carb, keto) Using your leftover chicken to create a pizza crust is nothing short of genius. Simply use a food processor to blend your chicken, cheese, and onion for the crust. Press the crust into a pan and bake It for 20 minutes. Top with BBQ sauce, cooked bacon, and additional cheese!
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Instructions. Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. Pour mixture into a large casserole dish and top with cheddar cheese. Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
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Instructions. Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the diced onion and cook until soft, about 5 minutes. Reduce the heat to low and add the leftover chicken and chopped parsley. Stir until the chicken is fully reheated, about 1-2 minutes.
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These easy leftover BBQ chicken recipes will transform your extra rotisserie chicken into mouth-watering dishes like soups, salads, casseroles, and more. Discover simple and tasty recipes, including Mexican-inspired meals and sandwiches, and never waste leftover rotisserie chicken again.
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Heat the avocado oil in a large cast iron skillet over high heat. When the oil is hot, add the corn kernels. Season the corn with the remaining salt and saute for 8-10 minutes, tossing until the corn is golden brown. Remove the corn from the heat and set aside. Add the romaine lettuce to a large salad bowl.
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To freeze, use freezer bags or containers. Refrigerated chicken leftovers will keep for 3 to 4 days, and frozen leftovers will keep for up to 3 months. When it comes to reheating the chicken, cook it low and slow to make sure everything is fully cooked. You can reheat it in the oven, at around 300ºF (150ºC), or in a skillet over a low heat.
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Preheat oven to 375°F. In a large bowl or baking dish, stir together rice, 1 cup cheese, chicken, black beans, corn, tomatoes, and barbecue sauce until combined. Transfer the mixture to a baking dish and sprinkle the remaining 1 cup cheese evenly on top. Bake for 15-20 minutes, or until the cheese is melted and the casserole is warmed through.
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Storing Leftover BBQ Chicken. Place any leftover BBQ chicken into the fridge to cool completely as soon as possible ( while it's still warm - but not steaming ). Ensure that the chicken is covered with foil or plastic wrap or placed into an airtight container in the fridge. Consume any leftover cooked chicken within 3-4 days.
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Buffalo Chicken Dip. This beautiful dip combines a perfect blend of leftover grilled chicken with buffalo sauce, cheese, cheese, and more cheese. It's the perfect tailgate or grill side, and ideal party food for the next Super Bowl party. Bold and sharp in flavor, this buffalo chicken dip will go down a storm.
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STEP 2: Add, chopped tender chicken, BBQ Sauce, diced tomatoes (do not drain), corn, onion powder, garlic powder, salt, pepper, and sour cream to the pasta bowl. Mix well until all ingredients are well combined. STEP 3: Transfer the chicken mixture to a large casserole dish, top with cheese and bacon, cover and bake for 20 minutes.
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1. Fajitas. We love this version, but you can add any type of veggies you like. You might even try adding pineapple! 2. Quesadillas. Instead of wrapping in a soft tortilla, use the BBQ chicken to make quesadillas. Try adding your choice of cheese, along with bacon and green onions.
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Add the bbq sauce, corn & black beans, then season the sauce with salt and pepper to taste. Stir in the leftover bbq chicken and the cooked, drained pasta. Transfer to a greased 8 or 9 inch square baking dish. Mix the grated cheeses together and sprinkle on top. Bake at 350 degrees F for 30 minutes and serve.
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Simply heat up your leftover chicken, and spoon into a fluffed up, crispy jacket potato until it is completely covered. For finishing touches, garnish with a sprinkle of shredded cheese, sour cream, and some chopped up chives. Serve with a green salad for the ultimate fresh lunch. 17. BBQ Chicken Macaroni And Cheese.
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6. Baked Cheesy Barbecue Chicken Sandwiches. This recipe is the perfect choice for when you want to pack lunches for everyone using leftover chicken BBQ from the weekend. With just 4 ingredients, this is one of the quickest lunch box meals to make. 7. BBQ Chicken Macaroni & Cheese.
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Shred or dice the cooked chicken, add that into the bowl. Add 1/4 cup of enchilada sauce and mix into that bowl too. Put 1/6 of the mixture into the middle of 1 tortilla, sprinkle some cheese on top, roll up and set into your pan with the seam side facing down. Make about 6 enchiladas with this mixture.