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Crisp side salad. Corn on the cob. Pinto beans. Black beans. Coconut rice. Mexican beef soup. Queso. And if you want to know what sauce goes with tamales, we have a few suggestions like pico de gallo, spicy salsa, corn salsa, mango salsa, salsa verde, and more.
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Key Takeaways. Consider the classics: Refried Beans and Spanish Rice remain unbeatable tamale side dishes. Seasonal selections like Guacamole and Pico De Gallo add a refreshing bite to your tamale feast. Indulge a little with unconventional sides such as Fried Avocado for a creamy crunch.
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Here are a few ideas to try with links to recipes. 1. Guacamole. Traditional guacamole is one of the best Mexican sides ever! Guacamole Take me to the recipe. 2. Black beans. Mexican black beans are one of my favorite side dishes for tamales. Try my fast recipe; it's easy to make and colorful.
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7. Air Fryer Plantains. If you are looking for a side dish that is a little different to your normal options, you have come to the right place. These delicious air fried plantains are actually super tasty and the mild sweetness really make s for a winning combination with tamales.
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Serve these petite treats after your next taco night along with warmed caramel sauce or strawberry jam! 12. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce. Tostones (fried green plantains) are a simple, delicious side dish that goes perfectly with tamales.
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Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. 5. Pinto Beans. This recipe is a welcome addition to your snack time or lunch alongside tamales.
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Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales.
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Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.
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It includes a delicious dressing made using zesty lime juice and sweet honey, drizzled over a healthy helping of exotic fruit and vegetables. These include sweet bell peppers, strong red onion, juicy tomatoes, corn, zucchini, romaine lettuce and even jicama. Mixing all these ingredients together help you serve up a true taste of Mexican food.
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Heat oil in a saucepan at medium heat. Add the white part of scallions, then season with salt and pepper. Cook for about 3 minutes to soften the scallions. Add the chili powder, beans, and 1/4 cup of water. Cook for about 5 minutes. Then, remove the pan from heat. Add the lime juice, and season with salt and pepper.
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Serve the soup with a garnish of cilantro, fresh lime wedges, a sprinkle of cotija cheese, or a scoop of sour cream. The soup is traditionally served cold but also tastes great when warm. 8. Feta Stuffed Peppers. Creamy, feta cheese stuffed peppers are a delicious side to serve with tamales.
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A healthy and flavorful quinoa salad, tossed with fresh vegetables, black beans, and a zesty lime dressing, can be a refreshing and nutritious side dish for tamales. The quinoa salad adds a light, fresh element to the meal. 15. Plantains. Sweet and tender fried plantains can be a delicious side dish to serve with tamales.
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Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.
How To Make Tamales
For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.
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This will add sweetness and contrast to the tangy flavors of the dish. You can also add some chopped jalapeño peppers for a bit of heat. 15. Chili Con Carne. -. When it comes to tamales, there are endless possibilities for what you can serve as a side dish. Chili con carne is a classic option that is always a hit.
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It'll make the perfect appetizer or side for tamales. 23. Gallo pinto. Gallo pinto, aka Costa Rican beans and rice, is a hearty and delicious side dish. Rice, black beans, bell pepper, onion, and a smoky salsa make up this tasty dish. You won't want to put your fork down! 24. Cactus salad.