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Bloody Marys are a popular choice for brunch, and they pair perfectly with a variety of savory breakfast foods. Consider serving your Bloody Mary with dishes like eggs benedict, bacon, sausage, or a classic breakfast sandwich. The bold flavors of the cocktail can stand up to the richness of these foods, creating a satisfying and indulgent meal.
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Here are some best side dishes to choose to eat with Bloody Mary. 1. Mozzarella Sticks. Mozzarella sticks are great with tomatoes, spices, and herbs; thus, Bloody Mary, which mixes all these, goes very well with mozzarella sticks. The Mozzarella cheese is dipped in a flour mixture and coated with bread crumbs before baking or deep-frying.
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Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt along with ice and shake gently.
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The recipe served up by the St. Regis includes one ounce of vodka, 11 ounces of a house bloody mary mix, which includes lemon juice, tomato juice, Worcestershire, Tabasco, seasonings, and a lemon.
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For the Bloody Marys. First, fill a large pitcher halfway with ice cubes. Then, pour vodka into the pitcher. Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon. Serve bloody marys with cheese skewers and other accoutrements.
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Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine. In a separate bowl, whisk together the eggs, milk and black pepper until combined. Then add them to the hashbrown mixture, and stir to combine.
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Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds. Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
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It will add a touch of sophistication to the cocktail. 3. Crab Cakes. Elegant and luxurious, crab cakes are a super side dish if you crave something fancy. Crab cakes will make your Bloody Mary feel more sophisticated. In addition, crab cakes can be quite dry, so it makes sense to pair them with a luscious cocktail.
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Next add your celery and olive to your toothpick and place in a container with lid. Next using a wide mouth jar or bowl, combine the vodka, Worcestershire sauce, hot sauce, lemon, pepper and celery salt. Mix well and then pour over the tomato skewers. Refrigerate for at least 2 hours or overnight.
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Dill pickles. Green olives, black olives or kalamata olives. Vegetable tray with onion dip. Finger foods such as pickles, olives or salami. Meatballs. Tacos. Tater tots. Steak bites and salmon, crab legs, shrimp or scallops (surf and turf!) Mozzarella sticks.
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In a shaker filled with ice, combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well until the shaker has frosted, about 20 seconds. Wet the rim of a highball glass with a lemon wedge. Spread celery salt on a flat plate.
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In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper. Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.) To serve: Place cajun seasoning on a small plate.
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To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
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Begin with a large cutting board, tray, or serving platter. Place some items in cups, such as celery, bacon, and longer vegetables. You may want to place some items in small bowls such as olives, beets, or onions. Place the cups and bowls around on the platter. Place the cocktail picks in a cup near the board.
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Directions. Step. 1 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Step.
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This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia.