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5. Cilantro Rice. A wonderful accompaniment to tacos is rice. There are a variety of rice dishes to enjoy, and this cilantro lime rice is an impressive, upscale option. Full of pizzazz and flavor, nothing is boring about this easy recipe. It's fresh, light, and the perfect side dish. 6.
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16. Cauliflower Rice. A low-carb substitute for rice or quinoa, cauliflower rice is an easy way to steal an extra serving of veggies into your day - or your tacos. Complete with savory spices like cumin, garlic and smoked paprika, you'll hardly believe you're eating a vegetable! 17.
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Salsas. Salsas are the star of a taco recipe and you should really pay attention when looking at what to serve with tacos. There are countless salsa varieties available, each with its unique taste and spice level to elevate your eating experience. From tomatillo red salsa to the perfect creamy guacamole sauce for tacos, these below are my best.
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12. Calabacitas. Calabacitas. Grab the recipe for Calabacitas, a veggie loaded side dish packed with zucchini, corn, tomatoes, and poblano pepper and topped with melted cheese! Check out this recipe. You had me at summer squash, but add the corn and some heirloom cherry tomatoes, and yummy!
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lutzflcat. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeño, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos.
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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!
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13. Tex-Mex Quinoa Salad. Though it could be a star of the meal, this Tex-Mex quinoa salad can also act as a supporting dish for your fish tacos. The salad is brimming with so much flavor coming from fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados.
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Instructions. Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice). Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine.
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Try out some Mexican street corn! This iconic corn-on-the-cob dish is perfect for Taco Tuesday nights. The corn cobs are grilled until slightly charred and then topped with cotija cheese, cilantro, lemon juice, and chili powder. Eat them the usual way or stick a skewer in one end to act as a kind of handle.
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1. Refried Beans. Refried beans and tacos are a classic combination. The sweet, earthy, and creamy flavors of refried beans make it the perfect option to serve with tacos. It can also double as a dip for tacos and chips, making it a popular choice for game nights and taco parties.
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12 / 13. Chipotle Copycat Rice. Chipotle's signature rice is full of lime and cilantro, and cooked with bay leaf for lots of flavor from a simple pot of white rice. Go to Recipe. 13 / 13. The Ultimate Grilled Zucchini Salad. Zucchini is grilled until smoky, then tossed with a lemon vinaigrette, feta, and mint.
Eating Tacos Royalty Free Stock Photo Image 1457305
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer. See the Recipe. 10. Corn Salsa. Chipotle corn salsa is super easy to make and tastes so fresh and delicious. Serve with fish tacos, shrimp or eat as a snack with tortilla chips.
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To make the pepper salad, combine red, yellow, and green peppers and red onion. In a separate bowl, combine red wine or champagne with minced garlic, olive oil, vinegar, salt, and pepper. Pour the dressing over the veggies and add some Cotija or feta cheese. Top with cilantro and they're done. Go to Recipe.
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Corn and Black Bean Salsa with Avocado. 5 from 17 votes. Delicious Corn and Black Bean Salsa is full of fresh summery lime, cilantro, and ripe tomatoes for epic taco night. Make This Recipe. Mexican Cauliflower Rice. 5 from 34 votes. This low-carb recipe is full of flavor and 100x better than the original.
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This beautiful green rice goes with anything, from enchiladas, tacos and even stews. Get the recipe! 9. Cilantro Lime Rice (Rice Cooker) Get the recipe! 10. Mexican Rice Salad. Mexican Rice Salad. This Rice Salad is filled with fresh Mexican flavors and good for you veggies.
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Here's the short answer. The best dishes to serve with tacos are cilantro lime slaw, pico de gallo, pickled red onions, elotes, and edamame guacamole. You can also serve Southwestern chopped salad, Mexican black beans, and roasted fajita veggies. Try sopapillas or churros to end your meal on a sweet note.
