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The White Christmas Mojito Punch is a harmonious blend of traditional and exotic, a true reflection of the holiday season's universal appeal. Imagine sipping on a cocktail that features the classic mojito elements—fresh mint leaves and lime juice—complemented by holiday flavors like coconut milk and pomegranate seeds.
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In a highball glass or tumbler, combine the mint leaves, lime juice, and sugar. Use a muddler to gently crush the mint leaves, releasing their essential oils and flavor. Pour in the white rum and give it a good stir to mix. Add a handful of ice cubes to the glass. Pour the cranberry juice over the ice. Top off with a splash of sparkling water.
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We do live in the age of social media, and the Christmas mojito is fast becoming a staple on the online holiday cocktail circuit. The hashtag #christmasmojito currently has 2.5 million views on TikTok , with videos like this one from user @styledbydaises, which depicts a coconut milk-laden libation, garnering more than 30K likes since it was.
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Instructions. Cut the ½ lime into 2-3 wedges. Muddle the lime wedges, mint and sugar in a glass to release the lime juice and mint oils. Add ice until it fills one to three quarters of the glass (based on your preference). Pour in the rum and coconut milk.
Virgin Pomegranate Mojito Pomegranate Mojito Polka Puffs
Instructions. In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate.
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Using a muddler tool press firmly the mint and orange together to create a thick like paste. Add the fresh OJ and pomegranate juice to the bowl and set it aside. For 10-15 minutes allow the flavors time to blend together in the bowl. Add the mixture to a large pitcher and add 1⁄4 cup of ice. Stir to combine.
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Step One: Add the fresh mint leaves, simple syrup and fresh lime juice to a cocktail shaker. Muddle the mint leaves to release the mint flavor. Step Two: Fill the cocktail shaker with ice. Add the white rum and coconut milk. Shake for about 30 seconds. Strain the mixture into a cocktail glass filled with ice.
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In a small saucepan, combine the cranberries, water, and granulated sugar. Bring to a boil over medium heat, stirring frequently. Once boiling, turn the heat to low and let the simple syrup simmer for 10 minutes until the sugar is completely dissolved and the cranberries burst and soften. Set the syrup aside to cool.
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Instructions. In a cocktail shaker or a sturdy glass, combine sugar with fresh mint leaves and juice of a lime. Use a muddler and crush everything to release mint oils. Fill the shaker/glass with ice, pour in rum and coconut milk, cover and shake. If using a glass, just stir to combine.
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To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.
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Instructions. Take Lemon juice, Sugar and mint leave in a glass or jar. Muddle it until the leaves have broken down. Fill the glass halfway with ice cubes. Now pour coconut milk over the ice cubes. Top with sparkling water, mint leaves, and pomegranate. Christmas Mojito / Coconut Mojito is ready. Enjoy!!
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White Christmas Mojito Ingredients. The classic mojito is made with white rum, mint, simple syrup and lime plus Club Soda. Our version stays true to the original definition, with a few tweaks to make it refreshing and perfect for the holidays. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
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Instructions. Bring the cranberries, water, sugar, mint, ginger, peppercorns, cloves, star anise, and cinnamon to a simmer over medium heat. Turn the heat to low and simmer gently for 10 minutes. Strain the syrup through a fine-mesh sieve then let the syrup cool completely before making a mojito.
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Place mint leaves and a few pomegranate arils into the bottom of the mojito glass. Use a muddler or the handle of a spoon to muddle and release the flavors of the mint and pomegranate seeds. Pour in the cranberry juice, lime juice, simple syrup then fill the glass with ice. Add white rum and Pomegranate Liqueur and stir.
Alcoholic Drinks BEST White Christmas Mojito Recipe Easy and Simple
A mix of rum, lime juice, sugar, soda, and mint, the typical mojito is a summer ballad with refreshingly bright and citrusy notes. It may not seem like much, but swapping out the rum and soda for.
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To make a Christmas mojito, start by muddling fresh cranberries and mint leaves in the bottom of a glass. Add lime juice and simple syrup, then top with rum and club soda. Garnish with additional cranberries and mint leaves for a beautiful presentation. The result is a delicious and festive drink that is sure to impress your guests.